Tenders Are Invited For Sbfp First Tranche - Grocery Items

Premium Rice, Fresh Seasonal Fish, All Purpose Flour, Cooking Oil, Garlic, Onion, Pepper, Salt, Papaya (Green), Malunggay Leaves, Ginger, Tomato, Ground Chicken, Egg, Breadcrumbs, Sweet Potato(Kamote), Lean Pork/Meat, Cabbage, Gabi (Taro), Sitaw (String Beans), Patola (Sponge Gourd), Misua Noodles, Ground Pork/Beef, Potato, Carrot, Tomato Sauce, Chicken Breast Fillet, Cornstarch, Garlic Powder, Onion Powder, Chayote, Soy Sauce (Light), Baguio Beans, Chicken Breast, Monggo Beans, Sotanghon Noodles (Glass Vermicelli), Annatto (Atsuete) Seeds, Scallions/Green Onions, Native Pechay Leaves, Oyster Sauce (Umami Base), River Spinanch (Kangkong), Whole Peppercorns, Unripe Jackfruit (Langka), Soy Sauce (Dark), Native Vinegar, Bay Leaf, Squash (Kalabasa) Cubes, Jute Leaves (Saluyot), Coconut Cream (Gata Powder/Fresh), Fish Sauce (Patis), Lumpia Wrapper Sheet, Tinapa/Grilled Fish Flakes (Flavor), Beef Broth Powder Seasoning, Banana Ketchup, Brown Sugar, White Fish Flakes, Alugbati/Kamote Tops, Labor (Cook, Assistant), Lpg Refill, Firewood, Kawa, Cooking Pot (Big), Chopping Board, Kitchen Knife, Large Soup Laddle, Stainless Steel Strainer (Big), Hairnet, Handsoap, Dishwashing Liquid, Spoon And Fork, Soup Bowl, Plastic Divided Plate (3 Division), Meals (Main And Side Dish, Premium Cooked Rice), Freight And Handling, Apron, Mouth Kitchen Mask