Tenders Are Invited For School-Meal Services – The Purpose Of This Contract Is School Meals In The Town Of Simiane-Collongue

School-Meal Services – The Purpose Of This Contract Is School Meals In The Town Of Simiane-Collongue. The Holder Must Ensure The Proper Functioning Of The Municipal Catering Service Of The Municipality Of Simiane-Collongue In All Areas Entrusted To Him: - The Development Of Menus By A State-Certified Dietician - The Provision Of A Kitchen Team Responsible For The Following Missions: O The Purchases And Supply Of Foodstuffs Necessary For The Manufacture Of Meals O The Storage Of Foodstuffs In Reserves O The Preparation Of All Meals (School And Alsh), Nursery And Elementary, At The Marius Roussel School From Monday To Friday (Subsequently On The Future School Group) O The Delivery Of Nursery Meals In Hotline, At The Édouard Lavoine School (As Well As, Subsequently, At The Marius Roussel School). ? Monday, Tuesday, Thursday And Friday For School? Wednesday And School Holidays (Excluding Summer Holidays) For Alsh? During The Summer Holidays, Meals Are Delivered To The Domaine Des Marres (The School Is Closed). O The Nursery Meal Service (School And Alsh) At The Édouard Lavoine School? Monday, Tuesday, Thursday And Friday For School? Wednesday And School Holidays (Excluding Summer Holidays) For Alsh? During The Summer Holidays, Meals Are Delivered To The Domaine Des Marres (The School Is Closed). O The Service Of Elementary Meals (School And Alsh) At The Marius Roussel School. ? Monday, Tuesday, Thursday And Friday For School? Wednesday And School Holidays (Excluding Summer Holidays) For Alsh? During The Summer Holidays, Meals Are Delivered To The Domaine Des Marres (The School Is Closed). O The Production And Delivery Of Meals For The Adults Supervising The Youth Area O The Guarantee Of Hygiene And Safety Rules O The Maintenance And Cleanliness Of The Premises Provided O The Management Of The Catering Teams O The Relationship With Representatives Of The Town Of Simiane-Collongue - Participation In The Various Menu Commissions - Activities Around The Meal - Monitoring Of The Quality Of The Meals And The Satisfaction Of The Guests - The Provision Of A Dietician Present At The Request Of The Community - The Supply Of A Vehicle