Tenders Are Invited For Food For The Canteen

Ingredients: The Classic Product Contains Only Wheat Bread (Flour, Water, Salt, Yeast). Rye Bread Is Less Commonly Used. Appearance: Uniform Rusk Crumb (Grain). Color: Varies From Light Cream To Golden Or Warm Beige. Nutritional Value (Per 100 G): Calorie Content Is About 350–390 Kcal. The Product Is Rich In Carbohydrates And Contains Fiber, As Well As B Vitamins, Iron And Magnesium., “Halva In Chocolate” Candies Have A Traditional Nutty Taste And Characteristic Halva Aroma, Complemented And Emphasized By A Thin Layer Of Chocolate Glaze. Each Candy Is Individually Packaged In Foil. The Product Is Packaged In Transparent Plastic Packaging. Type Of Packaging: Transparent Plastic • Net Weight: 400 G • Candies In Individual Foil Packaging Grated Peanuts, Chocolate Coating (Sugar, Cocoa Mass, Cocoa Butter Equivalent (Non-Hydrogenated Vegetable Oils: Palm, Shea, Illipe, Sunflower), Cocoa Powder, Emulsifiers: Soy Lecithin, E476, Vanilla Flavoring), Molasses, Sugar, Drinking Water, Grated Sesame Seeds, Foaming Agent - Licorice Root Extract, Antioxidant - Ascorbic Acid, Vanilla Flavoring, Salt. Nutritional Value (Per 100 G Of Product) Proteins - 14 G Fat - 33 G Carbohydrates – 45 G Dietary Fiber - 3.7 G Energy Value (Per 100 G Of Product) 2250 Kj / 540 Kcal Storage Conditions Country Of Origin Republic Of Kazakhstan Store At Temperatures From +15 °C To +21 °C And Relative Humidity No More Than 70%. Certificate, Canned Beans, No Preservatives. Product Type - Beans Shape - Whole Volume, In Milliliters - 400 Type Of Packaging - Tin Can Additives - Spices Standard - Gost 33315-2015 Energy Value (Kcal Per 100 G) - 87 Proteins, In Grams (Per 100 G) - 5.3 Fats, In Grams (Per 100 G) - 0.2 Carbohydrates, In Grams (Per 100 G) - 16 Dressing - In Its Own Juice Mass Of The Main Product, In Grams - 400, Citric Acid Is A Tribasic Carboxylic Acid. Looks Like Small White Crystals, The Substance Has Good Solubility In Water. Shows Weak Properties Of The Acid Itself. The Taste Is Purely Sour, Not Astringent. Participates In Metabolism In The Body.