The Central Kitchen At The University Hospital Düsseldorf Is Being Completely Rebuilt And Renovated. In This Context, A Future-Oriented Food Distribution System For Patient Catering Will Be Implemented. There Will Be A Switch To The Cook & Chill Process, Using Self-Made Products. A Reallocation Of The Room Structure Is Planned, Including A Modernization Of The Building Structure And In Particular The Renewal Of The Operational Equipment.
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