Tenders Are Invited For Purchase Of Food Products For The 3Rd Quarter Of 2026 And Until The Results Of The Next Competition Are Summed Up (The Customer Has The Right To Select Not The Entire Volume Of The Declared Goods In The Competition Based On The Actual Visits Of Children)

Drying, Bay Leaf, Without Rot Or Damage., Baguette Made From Premium Wheat Flour, Rye Bread, Wheat Flour Bread, 1St Grade, Vermicelli Pasta, Made From Wheat Flour, Premium Grade, Egg 1St Category, Dried Rose Hips Are Used To Prepare Tonic And Vitamin Drinks., Milk 2.5%. The Taste And Smell Are Pure With A Characteristic Taste Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Consistency Is Homogeneous., Curd Mass, Fat Content 9%, Without Sour Odor, Normal Homogeneous Consistency, Packaged In Packs Of 200 G., Kefir Fat Content 2.5%, 1 Liter, Vermicelli Pasta, Made From Wheat Flour, Premium Grade, Chocolate Candy, Concentrated Milk. The Consistency Is Homogeneous, Corresponding To Liquid Cream. The Color Is Close To The Color Of Natural Milk (Light Cream Color). The Smell Is Clean With A Characteristic Sweetish-Salty Aftertaste. Fat Content 7.8%, In Cans With A Net Weight Of 320 G., Refined Vegetable Oil, Sunflower Oil In 1 Liter Plastic Bottles. The Color Is Transparent, Yellowish., Butter Spread Fat Content 72%, Baking Soda, Hard Cheese, Chickpeas, Table Vinegar