Zucchini. Gost 31822-2012. Fresh Without Spoilage. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Pumpkin. Gost 7975-2013. Fresh, Clean Without Spoilage. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Gingerbread. Gost 15810-2014. Without Filling, Glazed. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Watermelon. Gost 7177-2022. Ripe Without Spoilage. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cranberry. Gost 33309-2015. Fresh Frozen. The Shelf Life Of The Product Is At Least 1 Month From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Melon. Gost 7178-2015. Ripe, Sweet Without Spoilage. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Eggplant. Gost 31821-2012. Fresh Without Spoilage Or Rot. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Radish. Gost 34216-2017. Fresh, Clean, Without Spoilage. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Beef Liver. Gost 32244-2013. 1St Category. Clean, Without Blood Clots, Lymph Nodes, Ligament Remains, Fat, Pathological Changes And Foreign Odors. Frozen Entirely Individually Or In Blocks With A Height Not Exceeding The Height Of The Liver Itself. Color – Brown Or Red-Brown. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Apricot. Gost 32787-2014. Ripe Without Spoilage. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Grape. Gost 32786-2014. Large, Ripe Without Spoilage. The Shelf Life Of The Product Is At Least 14 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Lemon. Gost 4429-82; Gost 34307-2017. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit. Fruits With Fallen, But Not Torn Out Stalks Are Allowed. The Smell And Taste Are Characteristic Of Fresh Lemons, Without Any Foreign Smell Or Taste. Color Ranges From Light Green To Yellow Or Orange. Fruits With A Medium Green Color Are Allowed. Fruit Weight – 150-200 G. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Cherries. Gost 33801-2016. Fresh, Clean, Large, Selected. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Chicken Bird. Gost 31962-2013. Broiler Carcass, Gutted, Category 1. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Diabetic Cookies. Gost 24901-2023. On Fructose Or Sorbitol. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours
