Tenders Are Invited For Digestibility Test For Broilers

Request For Tender For The Implementation Of A Digestibility Test With Broilers (Ross 308). The Aim Of The Digestibility Tests, Which Should Be Carried Out In An Experimental Environment, Is To Find Out Whether Wheat Gluten Proteins (Gluten/Gluten Index) As Part Of Feeding Matter To The Digestibility Of Nutrients In Broilers. The Trials Should Compare The So-Called Cultivated In Finland. Poorly Baking Wheat Varieties Into Bread Wheat Varieties So That 1 Variety Is Selected From Both Extremes. In Addition, The Feeding/Digestibility Tests Should Include The Possible Effects Of Heat Treatment Of The Feed Mass (Heat Treatment Vs. Non-Heat Treatment). The Experiments Should Also Find Out The Possible Benefits, Neutrality Or Disadvantages Of Using The Enzyme. Before The Digestibility Test, It Is Necessary To Find Out About Wheat Samples, E.G. Viscosity Index, Protein, Amino Acids, Starch And Viscosity.