Tenders Are Invited For Product - Code Cpv 15810000-9 According To Dk 021:2015 - Bread Products, Freshly Baked Bakery And Confectionery Products (Bread). Rpz - 10.23. The Participant Must Send To The Customers Email Addresses [email protected] And [email protected] Before The End Of The Tender Proposal Submission Period With The Indication Of The Purchase Subject And The Purchase Identifier (In The Format Ua-2026-Хх-Хх-Хххххх-Y): The Completed Draft Contract, Completed Specification In Accordance With The Annex To The Agreement. Official Of The Customer, Authorized To Communicate With Participants On Technical Issues: Specialist Tel. (05136) 4-42-04, E...
Tenders Are Invited For Product - Code Cpv 15810000-9 According To Dk 021:2015 - Bread Products, Freshly Baked Bakery And Confectionery Products (Bread). Rpz - 10.23. The Participant Must Send To The Customers Email Addresses [email protected] And [email protected] Before The End Of The Tender Proposal Submission Period With The Indication Of The Purchase Subject And The Purchase Identifier (In The Format Ua-2026-Хх-Хх-Хххххх-Y): The Completed Draft Contract, Completed Specification In Accordance With The Annex To The Agreement. Official Of The Customer, Authorized To Communicate With Participants On Technical Issues: Specialist Tel. (05136) 4-42-04, E...
Product - Code Cpv 15810000-9 According To Dk 021:2015 - Bread Products, Freshly Baked Bakery And Confectionery Products (Bread). Rpz - 10.23. The Participant Must Send To The Customers Email Addresses [email protected] And [email protected] Before The End Of The Tender Proposal Submission Period With The Indication Of The Purchase Subject And The Purchase Identifier (In The Format Ua-2026-Хх-Хх-Хххххх-Y): The Completed Draft Contract, Completed Specification In Accordance With The Annex To The Agreement. Official Of The Customer, Authorized To Communicate With Participants On Technical Issues: Specialist Tel. (05136) 4-42-04, E...
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