Tenders Are Invited For Product - Code Cpv 15410000-5 According To Dk 021:2015 - Crude Oils And Animal And Vegetable Fats (Pork Lard). Rpz - 10.14. The Participant Must Send To The Customers Email Addresses [email protected] And [email protected] Before The End Of The Tender Proposal Submission Period With The Indication Of The Purchase Subject And The Purchase Identifier (In The Format Ua-2026-Хх-Хх-Хххххх-Y): The Completed Draft Contract, Completed Specification In Accordance With The Annex To The Agreement. Official Of The Customer, Authorized To Communicate With Participants On Technical Issues: Specialist Tel. (05136) 4-42-04, E-Mail: Vv_Budnyk@Sun...
Tenders Are Invited For Product - Code Cpv 15410000-5 According To Dk 021:2015 - Crude Oils And Animal And Vegetable Fats (Pork Lard). Rpz - 10.14. The Participant Must Send To The Customers Email Addresses [email protected] And [email protected] Before The End Of The Tender Proposal Submission Period With The Indication Of The Purchase Subject And The Purchase Identifier (In The Format Ua-2026-Хх-Хх-Хххххх-Y): The Completed Draft Contract, Completed Specification In Accordance With The Annex To The Agreement. Official Of The Customer, Authorized To Communicate With Participants On Technical Issues: Specialist Tel. (05136) 4-42-04, E-Mail: Vv_Budnyk@Sun...
Product - Code Cpv 15410000-5 According To Dk 021:2015 - Crude Oils And Animal And Vegetable Fats (Pork Lard). Rpz - 10.14. The Participant Must Send To The Customers Email Addresses [email protected] And [email protected] Before The End Of The Tender Proposal Submission Period With The Indication Of The Purchase Subject And The Purchase Identifier (In The Format Ua-2026-Хх-Хх-Хххххх-Y): The Completed Draft Contract, Completed Specification In Accordance With The Annex To The Agreement. Official Of The Customer, Authorized To Communicate With Participants On Technical Issues: Specialist Tel. (05136) 4-42-04, E-Mail: Vv_Budnyk@Sun...
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