Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Lettuce, Curly, Standing, 1St Quality, Fresh, Uniform Size And Coloring, Well Developed, Soft, Free Of Damaged External Leaves, Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact. Average Foot Weight: 250 To 350 G., Garlic, White, Without Strain, Whole Bulb, Free Of Dirt, Larvae. It Must Be In Perfect Condition For Consumption, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Non-Toxic And Intact., Rice, Type 1, Needle, Long Fine Polished, Gluten-Free, Containing At Least 90% Whole Grains, Free From Earthy Matter, Stones, Fungi Or Parasites, Free From Moisture. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Transparent Polyethylene Packaging, Original Factory Packaging With A Net Weight Of 5 Kg., Potato, English, Regular, Firm Flesh, Milk Drink, Assorted Flavors. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product(S) Or Food Substance(S), Vegetable Fat, Milk(S) Fermented(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing The Name Of The Manufacturer And The Product, The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of The Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Polyethylene Packaging With A Net Weight Of 850 To 1,000 G., Meat, Beef, Chuck, In Strips, Chilled, Without Bone, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Satisfactory Hygienic-Sanitary Conditions, Clean, With Up To 8% Tallow And/Or Fat, Appearance: Specific To The Species, Neither Softened Nor Sticky; Color: Bright Red Or Purple, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. Primary Plastic Packaging, Transparent, Flexible, Non-Toxic, Resistant, Untampered And That Guarantees The Integrity Of The Product Until The Time Of Consumption, With A Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Batch Number, Product Weight, Expiry Date, Registration/Stamp Of The Municipal Inspection Service - Yes (When Sold In-House Municipality), Or State Inspection Service - Sie (When Sold In The State), Or Federal Inspection Service - Sif (Valid Throughout Brazil And For Export)., Muscle, Ground, Frozen, Of Chicken, Thigh And Drumstick, Appearance: Specific To The Species; Color: Pinkish-Yellow, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. They Must Not Present Surface Ice, Water Inside The Packaging, Nor Any Sign Of Refreezing. Plastic Primary Packaging, Brisket, Pork, Loin, Ob