Tenders Are Invited For Catering Services - Procurement Of Public Catering Services

Catering Services - Procurement Of Public Catering Services. Procurement Of Public Catering Services In The Administrative Area Of ​​Nagykovácsi Municipality Provision Of Public Catering (Food) Services In The Administrative Area Of ​​Nagykovácsi Municipality In Accordance With The Applicable Laws And Other Relevant Rules (With Leftover Food Delivery Twice A Week). The Task Of The Winning Tenderer: General Catering With The Provision, Where Applicable, Of 37/2014. Diets Included In The Emmi Decree Must Be Provided. The Winning Tenderer Prepares The Food Portions That Are The Subject Of The Contract In The Kitchen(S) Operated By Him, And Is Then Obliged To Transport The Food To The Delivery Locations With His Own Means Of Transport At His Own Expense. In The Institutions, Performance With A Reduced Capacity (E.G. Classes During Breaks) Must Be Ensured Outside The Period Of The Academic Year In Force At All Times. In The Serving Kitchens, The Necessary Kitchen Technology Tools, Serving Plates And Cutlery Are Provided. The Transport Container Is Provided By The Winning Bidder. In Relation To The Nursery School And Kindergarten During The Performance Period, The Bidder Will Ensure The Replacement Of Serving Dishes And Tableware, The Washing Of The Serving Dish And Tableware Is Not The Responsibility Of The Successful Bidder, Ensuring The Hygiene Of The Delivery Containers Is The Responsibility Of The Bidder. The Nagykovács Primary School Should Include A Self-Service Catering System With Regard To Public Catering, In Such A Way That The Bidder Provides Free Use Of The Catering Kitchen And Lunch Room At The Nagykovács Primary School, And At Least Three Types Of Menu Options Are Available At The Start Of The Lunch Meal, And At Least Two Types Of Main Course Are Provided Until The End Of The Meal. In Addition, Technical Description No. 1 Will Be Made Available For Free Use. Also The Tools In The Appendix. The Operation Of The Kitchen Is The Responsibility Of The Bidder, The Kitchen Workers Are Employed By The Bidder. The Technology Required For Self-Picking Must Be Made Available To The Bidder. Amount (Daily): Nursery (Normal) (1-3 Years) Breakfast 45 Lunch 45 Lunch 45 Snack 45 Nursery (Diet) (1-3 Years) Breakfast 3 Lunch 3 Lunch (Single Portion, Closed Packaging) 3 Snack 3 Kindergarten (Normal) (4-6 Years) Lunch 250 Lunch 250 Snack 250 Kindergarten (Diet) (4-6 Years) 10-Hour Lunch 15 (Single Portion, Closed Packaging) 15 Snack 15 Elementary School (Normal) (7-14 Years) 10-Hour Lunch 220 435 Snack 220 Elementary School (Diet) (7-14 Years) 10-Hour Lunch 5 (Single-Serving, Closed Packaging) 8 Snack 5 Adult (Normal) Lunch 12 Adult (Free Pick-Up) 30 Lunches Adult (Dietary) Lunches (Single Portion, Closed Packaging) 3 Social (Normal) Lunches 10 Social (Dietary) Lunches 0 +/- 20% Deviation From The Specified, Expected Quantities Is Possible, With The Exception Of The Free Pick-Up/Self-Service System. 676/2020 On The Specific Rules Of Procedures Applicable To Public Procurements In The Field Of Public Catering. (Xii. 28.) Government Decree § 6 Paragraph. Details In The Public Procurement Documentation.