Bids Are Invited For Acquisition Of A Stainless Oven For The Production Of Cassava Flour And Automatic Machinery And Packaging Machinery For Grain Processing In The Rural Area, As Requested By The Secretariat Of Agriculture, Livestock And Supply.
Bids Are Invited For Acquisition Of A Stainless Oven For The Production Of Cassava Flour And Automatic Machinery And Packaging Machinery For Grain Processing In The Rural Area, As Requested By The Secretariat Of Agriculture, Livestock And Supply.
Automatic Mechanized Oven In Stainless Steel For Flour Toasting 2.00 Mt. Technical Specifications: Bottom Plate 3/16 Rigid Profiled Central Support 8 Inches X 2.65 Mm. Central Axis 1.1/2. Pawn Axis 1.1/4. Small Crown Shaft 1.1/4. High-Speed Two-Column High-Speed Ball Bearings. Tapered Central Shaft Bearing. Transmission Box Protection. Greaseman. Belts B. Pulley 420 Mm Reinforced Cast Iron1. Stepped Pulley 420 X 80Mm Reinforced Cast Iron 1Cb. Reinforced Profile Crosshead. (8) Palettes. Locks Unsupported Palettes For Rest.Equipment All Reinforced.Measures. Flat Pan 200 X 0.30Cm. Production 40 To 70 Kg/H. 2 Hp 4 Pole Motor., Automatic Pneumatic Packaging Dosing Machine With Funnel. Technical Specifications: Packaging Capacity: Supports Products Of At Least 5 Kg Funnel Mold: 72 Cm Wide, Provides The Precise Formation Of Packaging Bags. Top Sealing* Equipped With A Top Sealing Bar Of 40 Cm Length Production: Varies Between 3 To 8 Packs Per Minute, Depending On Configurations And Product Type Pneumatic Operation: Use Pneumatic System To Ensure Stable And Reliable Operation Status Indicator: Include Visual Indicators To Monitor Operation And Maintenance Status Voltage: 220V - Power Consumption: 1400W Productivity: Minimum 3 – 8 Bags/Min Side Sealing Bar 40 Cm Bottom Sealing Bar 36 Cm Equipped With 72 Cm Funnel Machine Weight: 180Kg Machine Dimensions 860 X 940 X2420 Mm
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
