Bids Are Invited For Acquisition Of Perishable Foods – Proteins, Intended For School Meals, In Order To Guarantee Regular Service To The Units Of The Municipal Education Network Of Petrolina/Pe.
Bids Are Invited For Acquisition Of Perishable Foods – Proteins, Intended For School Meals, In Order To Guarantee Regular Service To The Units Of The Municipal Education Network Of Petrolina/Pe.
Group 02 - Meat And Eggs (Cr*) - Beef Muscle, Fat-Free And Frozen (Packaging With Product Identification, Manufacturers Brand, Minimum Shelf Life Of 6 Months And Weight Visible On The Packaging). Piece Weighing 01 To 02 Kg. The Packaging Must Contain A Federal Inspection Seal (Sif), Brazilian Inspection System (Sisbi) Or Equivalent. Product Weight Must Be Visible On The Packaging., Group 01 - Meat And Eggs (Cp*) - Beef - Muscle, Group 01 - Meat And Eggs (Cp*) - Ground Beef - Ground Beef (Muscle), Fat Free And Frozen (Vacuum Packaging With Product Identification, Shelf Life Of At Least 6 Months And Weight Of The Product Visible On The Packaging). Packaging Of 01 Kg. The Packaging Must Contain A Federal Inspection Seal (Sif), Brazilian Inspection System (Sisbi) Or Equivalent, Group 02 - Meat And Eggs (Cr*) - Ground Beefground Beef (Muscle), Fat Free And Frozen (Vacuum Packaging With Product Identification, Shelf Life Of At Least 6 Months And Weight Of The Product Visible On The Packaging). Packaging Of 01 Kg. The Packaging Must Contain A Federal Inspection Seal (Sif), Brazilian Inspection System (Sisbi) Or Equivalent., Group 01 - Meat And Eggs (Cp*) - Beef Beef Charque Type - Cured And Dried, Needle Tip, 1St Quality, Low Fat Content, Vacuum Packed In A Transparent Plastic Bag 1Kg The Packaging Must Contain A Federal Inspection Seal (Sif), Brazilian Inspection System (Sisbi) Or Equivalent. Product Identification, Expiration And Manufacturing Data. Packed In Sealed Cardboard Box. Minimum Shelf Life 6 Months. Traditional Beef Jerky Must Be From Front Beef, Must Not Have A Rancid Odor Or Liquid Deposits In The Primary Packaging, And Must Be In A Perfect State Of Preservation
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