Green Tea, Long Leaf, Leaf. Highest Or First Grade, Light Green To Dark Green With An Olive Tint, Characteristic Of This Type Of Green Tea., Hibiscus Tea. Dried Whole Or Coarsely Cut Calyxes (Bracts) Of Hibiscus Flowers. The Product Should Not Be Ground Into Powder Or Tea Dust. Uniform, Rich Dark Red, Burgundy Or Purple. Darkened (Black) Or Faded, Faded Petals Are Not Allowed. Smell And Taste: Characteristic Of Hibiscus, Pleasant, Sour-Sweet, Without Foreign Odors (Mustiness, Mold, Dampness) And Tastes., Lentil Beans Must Be Whole, Clean, Equal In Size, And Normally Developed. Moldy, Rotten, Sprouted Or Pest-Damaged Beans Are Not Allowed. No More Than 0.5% (Complete Absence Of Mineral Impurities: Pebbles, Slag, Soil, As Well As Seeds Of Other Cultivated And Weed Plants). Uniform, Characteristic Of A Given Botanical Type For Red - From Orange To Dark Red)., The Mash Beans Are Whole, Healthy, Clean, Uniform In Color. Wrinkled, Moldy, Rotten Or Pest-Damaged Beans Are Not Allowed. Characteristic Of Mung Beans, Without Foreign Odors (Mold, Rot, Mustiness) And Foreign Tastes (Bitterness, Sourness), No More Than 0.5% (Minimum Content Of Crushed Beans, Complete Absence Of Pebbles, Soil, Metal Impurities And Husks).
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