Bids Are Invited For Price Registration Aimed At The Eventual Acquisition Of Fresh And Processed Fruit And Vegetables

Code.Saae12.0366. Pumpkin, Japanese, Processed, Cod.Saae12.0367. Zucchini, Brazilian, Cod.Saae12.0411. Chard, Code.Saae12.0389. Garlic, Processed, Peeled, Cod.Saae12.0415. Sweet Potato, Code.Saae12.0387. Potato, Code.Saae12.0370. Eggplant, Code.Saae12.0393. Beetroot, Code.Saae12.0401. Brocolis, Code.Saae12.0386. Carrot, Code.Saae12.0398. Chicoria, Code.Saae12.0372. Chuchu, Code.Saae12.0406. Cauliflower, Code.Saae12.0405. Kale, Butter Type, Code.Saae12.0373. Cassava, Yellow, Cod.Saae12.0374. Mandioquinha, Code.Saae12.0412. Radish, Cod.Saae12.0385. Pod, Macaroni Type, Code.Saae12.0392. Watercress, Fresh, First Grade, Pack Of 300 Grams, Code.Saae12.0151. Pineapple, Pearl Type, Medium Size, Code.Saae12.0397. Lettuce, American, Fresh, 300 Gram Unit, Code.Saae12.0394. Lettuce, Crespa, Cod.Saae12.0395. Lettuce, Lisa, Code.Saae12.0396. Lettuce, Purple, Code.Saae12.0446. Leek, Good Quality, Code.Saae12.0388. Garlic, Bulb, Cod.Saae12.0352. Black Plum, Dried, Pitted, Cod.Saae12.0353. Banana, Nanica, Cod.Saae12.0390. Potato, Common, Code.Saae12.0369. Beetroot, Cod.Saae12.0391. Onion, Grauda, ​​Code.Saae12.0402. Cebolinha, Code.Saae12.0371. Carrot, Without Branch, Cod.Saae12.0414. Champignon, Whole, Code.Saae12.0452. Ginger, In Natura, Cod.Saae12.0356. Orange, Pear, Medium, Cod.Saae12.0357. Limao, Tahiti, Cod.Saae12.0358. Stretcher, National, Type Gala, Cod.Saae12.0359. Mamao, Formosa, Cod.Saae12.0460. Sleeve, Palmer Type, Weighing At Least 200 Grams Each, Code.Saae12.0447. Basil, Weighing Approximately 300G Each Pack, Code.Saae12.0361. Watermelon, Round, Code.Saae12.0362. Melao, Yellow, Ripe, Approximately 1 Kg, Code.Saae12.0440. Chicken Egg, White, Extra, Each Unit With A Minimum Weight Of 60Gr, Code.Saae12.0409. Eggs, Quail, Preserved, Peeled, Cod.Saae12.0375. Cucumber, Country Type, Cod.Saae12.0376. Cucumber, Japanese Type, Code.Saae12.0377. Red Pepper, Spicy, Cod.Saae12.0378. Yellow Pepper, Code.Saae12.0379. Pimentao Verde, Code.Saae12.0380. Pimentao Vermelho, Code.Saae12.0400. Cabbage, Green, Cod.Saae12.0408. Rucula, Code.Saae12.0403. Parsley, Pack Of 300 Grams, Code.Saae12.0363. Tangerine, Ponkan, Cod.Saae12.0384. Tomato, For Sauce, Graudo, Cod.Saae12.0382. Tomato, Cherry Type, Code.Saae12.0383. Tomato, Salad Type, Code.Saae12.0461. Grape, Niagara Type, Bunch Should Contain At Least 200 To 300 Grams.

15,11,066 - BRL

FileName	File Description
Global Tender Document	e2333a81-1a39-4866-8e70-65dabe71e331.html