GTR 114650170
Bids Are Invited For Price Registration Aimed At The Eventual Acquisition Of Fresh And Processed Fruit And Vegetables
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
114650170
Tendering Authority
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Tender No
39/2026/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Price Registration Aimed At The Eventual Acquisition Of Fresh And Processed Fruit And Vegetables
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
02-07-2026
Closed
Work Detail
Code.Saae12.0366. Pumpkin, Japanese, Processed, Cod.Saae12.0367. Zucchini, Brazilian, Cod.Saae12.0411. Chard, Code.Saae12.0389. Garlic, Processed, Peeled, Cod.Saae12.0415. Sweet Potato, Code.Saae12.0387. Potato, Code.Saae12.0370. Eggplant, Code.Saae12.0393. Beetroot, Code.Saae12.0401. Brocolis, Code.Saae12.0386. Carrot, Code.Saae12.0398. Chicoria, Code.Saae12.0372. Chuchu, Code.Saae12.0406. Cauliflower, Code.Saae12.0405. Kale, Butter Type, Code.Saae12.0373. Cassava, Yellow, Cod.Saae12.0374. Mandioquinha, Code.Saae12.0412. Radish, Cod.Saae12.0385. Pod, Macaroni Type, Code.Saae12.0392. Watercress, Fresh, First Grade, Pack Of 300 Grams, Code.Saae12.0151. Pineapple, Pearl Type, Medium Size, Code.Saae12.0397. Lettuce, American, Fresh, 300 Gram Unit, Code.Saae12.0394. Lettuce, Crespa, Cod.Saae12.0395. Lettuce, Lisa, Code.Saae12.0396. Lettuce, Purple, Code.Saae12.0446. Leek, Good Quality, Code.Saae12.0388. Garlic, Bulb, Cod.Saae12.0352. Black Plum, Dried, Pitted, Cod.Saae12.0353. Banana, Nanica, Cod.Saae12.0390. Potato, Common, Code.Saae12.0369. Beetroot, Cod.Saae12.0391. Onion, Grauda, Code.Saae12.0402. Cebolinha, Code.Saae12.0371. Carrot, Without Branch, Cod.Saae12.0414. Champignon, Whole, Code.Saae12.0452. Ginger, In Natura, Cod.Saae12.0356. Orange, Pear, Medium, Cod.Saae12.0357. Limao, Tahiti, Cod.Saae12.0358. Stretcher, National, Type Gala, Cod.Saae12.0359. Mamao, Formosa, Cod.Saae12.0460. Sleeve, Palmer Type, Weighing At Least 200 Grams Each, Code.Saae12.0447. Basil, Weighing Approximately 300G Each Pack, Code.Saae12.0361. Watermelon, Round, Code.Saae12.0362. Melao, Yellow, Ripe, Approximately 1 Kg, Code.Saae12.0440. Chicken Egg, White, Extra, Each Unit With A Minimum Weight Of 60Gr, Code.Saae12.0409. Eggs, Quail, Preserved, Peeled, Cod.Saae12.0375. Cucumber, Country Type, Cod.Saae12.0376. Cucumber, Japanese Type, Code.Saae12.0377. Red Pepper, Spicy, Cod.Saae12.0378. Yellow Pepper, Code.Saae12.0379. Pimentao Verde, Code.Saae12.0380. Pimentao Vermelho, Code.Saae12.0400. Cabbage, Green, Cod.Saae12.0408. Rucula, Code.Saae12.0403. Parsley, Pack Of 300 Grams, Code.Saae12.0363. Tangerine, Ponkan, Cod.Saae12.0384. Tomato, For Sauce, Graudo, Cod.Saae12.0382. Tomato, Cherry Type, Code.Saae12.0383. Tomato, Salad Type, Code.Saae12.0461. Grape, Niagara Type, Bunch Should Contain At Least 200 To 300 Grams.
Key Value
Tender Value
1,511,066 - BRL
Tender Documents
Global Tender Document
e2333a81-1a39-4866-8e70-65dabe71e331.html
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