Bids Are Invited For Price Registration System For The Possible Future Acquisition Of Meat Foodstuffs

Frozen Beef In Pieces; Cutting Options: Soft Coxão, Duckling, Hard Coxão, Skirt Steak, Fat Free; With Its Own Appearance, Color, Smell And Flavor. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses). The Meat Must Be Free From Parasites, Dirt, Larvae And Any Contaminating Substance That Could Alter It Or Cover Up Any Change. The Product Must Comply With Current Legislation., Ground Beef: Cutting Options: Duckling, Chuck, Fat-Free Skirt. Beef; Ground; Frozen; And A Maximum Of 10 Tallow And Fat, With Its Own Appearance, Smell And Flavor; Packed In A Plastic, Transparent, Non-Toxic Bag, And Its Conditions Must Be In Accordance With Current Legislation On Food Health Regulations. Vacuum In Transparent, Non-Toxic, Clean, Untampered, Resistant Plastic Bags, Which Guarantee The Integrity Of The Product Until The Moment Of Consumption. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number, Expiration Date, Product Quantity, Registration Number With The Competent Official Health Inspection Service (Sif, Sie Or Sim), According To Applicable Legislation., Separate Chicken Thigh And Thigh; Thigh And Drumstick, Whole Parts, Without The Back Portion, Without Seasoning; Frozen; With Its Own Appearance, Smell And Flavor; No Stains And Parasites; Packed In Transparent And Non-Toxic Plastic Packaging. Its Conditions Must Be In Accordance With The Current Health Legislation Of The Map Applicable To The Product, And Must Comply With The Limit Value Of 6 Water., Whole Frozen, First-Class Chicken, Which Must Be Free Of Parasites, Larvae And Any Contaminating Substance That Could Alter It Or Cover Up Any Alteration. The Product Must Comply With Current Legislation On Food Sanitary Regulation., Frozen Chicken Breast Without Seasoning And Without The Presence Of Odors Or Colors That Indicate Change In The Quality Of The Meat, In Accordance With Current Legislation On Food Sanitary Regulation., Calabresa-Type Sausage, Vacuum Packed, Produced With Pork And Meat Mechanically Separated From Poultry And/Or Pork, Of Good Quality, With Characteristics Equivalent To The Sadia, Perdigão, Seara Or Aurora Brands, Or Of Superior Quality. The Packaging Must Contain Identification Of The Manufacturer, Batch, Date Of Manufacture, Expiry Date And Registration With The Official Health Inspection Service., Tuscan Type Sausage, Produced With Pork Meat (Pork Shoulder And Pork Shank), Containing A Maximum Of 17 Water, With Characteristics Equivalent To The Seara, Sadia Or Aurora Brands, Or Of Equal Or Superior Quality, Packaged In Original Manufacturer Packaging. The Packaging Must Contain The Manufacturers Identification, Expiration Date And Registration With A Competent Official Health Inspection Service., Fresh Beef Sausage, Produced With Good Quality Beef, Containing A Maximum Of 30 Fat, Packed In Transparent, Non-Toxic And Resistant Packaging. The Packaging Must Contain The Manufacturers Identification, Hake Fillet Cut, Boneless And Clean. The Fish Should Only Have Its Che