Bids Are Invited For Acquisition Of Bakery Equipment, Including A Stainless Steel Cabinet With Corrugated Trays, A Stainless Steel Cabinet With Smooth Trays And A Bench-Top Electric Rolling Cylinder, Intended To Meet The Needs Of The Municipal Secretariat, In Accordance With Technical Specifications, Quantities And Conditions Established In The Terms Of Reference

Stainless Steel Cabinet With Corrugated Baking Pans? Bakery Cabinet Made Of Highly Resistant And Durable Stainless Steel, Suitable For Professional And Continuous Use In Bakeries, Bakeries, Industrial Kitchens And Confectioneries, Intended For Storing, Resting, Rising And Organizing Dough And Baked Products. Minimum Capacity For 20 Standard Baking Trays 58 Cm X 70 Cm, Accompanied By 20 Wavy/Fluted Baking Pans Made Of Excellent Quality Reinforced Aluminum, Suitable For Professional Baking. Robust And Reinforced Structure, Resistant To Corrosion, Oxidation, Humidity And Deformation, With Sanitary Finish, Smooth And Easy To Clean Surfaces, Without Burrs Or Sharp Edges.Minimum Mandatory Characteristics:? Structure Made Of Stainless Steel; Plates With Reinforced Thickness; Capacity For 20 Baking Trays;? Baking Pan Compatibility: 58 Cm X 70 Cm;? Reinforced And Resistant Internal Rails; Uniform Spacing Between Levels; Reinforced Al Swivel Casters, Stainless Steel Cabinet With Smooth Baking Pans? Baking Cabinet Made Of Highly Resistant And Durable Stainless Steel, Accompanied By 20 Smooth Baking Trays Made Of Excellent Quality Reinforced Aluminum, Without Burrs Or Sharp Edges. Minimum Mandatory Characteristics:? Structure Made Of Stainless Steel; Plates With Reinforced Thickness; Capacity For 20 Baking Trays;? Baking Pan Compatibility: 58 Cm X 70 Cm;? Reinforced And Resistant Internal Rails; Uniform Spacing Between Levels; High Strength Reinforced Swivel Casters, Co, Benchtop Electric Laminator Cylinder? Benchtop Electric Laminating Cylinder, Suitable For Professional Use In Bakeries, Confectioneries, Restaurants, Industrial Kitchens And Food Services, Intended For Laminating And Opening Various Doughs, Providing Uniformity, Precision And Practicality In The Production Process. Equipment With A Robust And Resistant Structure, Manufactured With Highly Durable Materials, Suitable For Continuous Use And Intense, With An Excellent Quality Finish And Easy Cleaning. Minimum Mandatory Characteristics:? Reinforced Structure;? High Strength Metal Gears; Roller Opening And Closing System With Precise Adjustment Of Dough Thickness; Electrical Operation;? Security System In Compliance With Nr-12;? Removable Or Fixed Upper Tray Made Of Resistant Material; Quiet And Stable Operation;? Easy Cleaning And Maintenance. Minimum Technical Specifications:? Minimum Capacity For Up To 3 Kg Of Ready-Made Dough; Appro Rotation