Tenders Are Invited For Deliveries Of Pork Meats

The Subject Of The Order Is The Supply Of Cold Meats To The Prison In Inowrocław, In Quantities Consistent With The Table Below, Provided That The Given Quantities Are The Estimated Demand For A Period Of 12 Months. The Ordering Party Reserves The Right To Resign From Purchasing Part Of The Product Range Due To Lack Of Demand Or Reduced Demand. Pork Meats1. Black Pudding. Offal Meat, Steamed, Quite Tight Consistency, 10 Mm Thick Slice Should Not Fall Apart, Unacceptable Clusters Of Unmixed Ingredients, Gray To Brown Color, Uneven Fat Content Not More Than 40%; Cpv Nomenclature: 15131134-3, 15131134-3 Kg 3 6002. White Sausage. Medium Minced Pork And Beef Or Pork (Product In Which Pork Constitutes Less Than 75% Of The Input, But Predominates In The Raw Material Composition), Steamed, Protein Content Not Less Than 13%, Fat Content Not More Than 35%; Cpv Nomenclature: 15131130-5, 15131130-5 Kg ​​2 0003. Sausage. Finely Minced, Pork And Beef Or Pork, Homogenized, Smoked, Steamed, Protein Content Not Less Than 9%, Fat Content Not More Than 40%; Cpv Nomenclature: 15131130-5, 15131130-5 Kg ​​804. Common Sausage. Medium Minced Pork And Beef Or Pork (Product In Which Pork Constitutes Less Than 75% Of The Input, But Predominates In The Raw Material Composition), Smoked, Steamed, Protein Content Not Less Than 13%, Fat Not More Than 35%; Cpv Nomenclature: 15131130-5, 15131130-5 Kg ​​5005. Luncheon Meat. Block Product, Finely Ground, Pork, Steamed, Protein Content Not Less Than 10%, Fat Content Not More Than 35%; Cpv Nomenclature: 15131400-9, 15131400-9 Kg 3 0006. Tag Finely Minced, Pork, Raw, Smoked, Protein Content Not Less Than 9%, Fat Not More Than 25%; With A Consistency That Allows Easy Portioning, Cpv Nomenclature: 15131130-5, 15131130-5 Kg 2 0007. Student Sausage Medium Minced Pork And Beef Or Pork (Product In Which Pork Constitutes Less Than 75% Of The Input, But Predominates In The Raw Material Composition), Smoked, Steamed, Protein Content Not Less Than 13 %, Fat Not More Than 35%; Cpv Nomenclature: 15131130-5, 15131130-5 Kg 5008. Mortadella. Finely Chopped; Pork And Beef Or Pork (Product In Which Pork Constitutes Less Than 75% Of The Input But Predominates In The Raw Material Composition), Steamed Or Homogenized, Protein Content Not Less Than 10%, Fat Content Not More Than 35%; Cpv Nomenclature: 15131130-5, Polish Standard: Pn-A-82007: 1996/Az 1: 1998 15131130-5 Kg 3 3009. Pate. Offal Meat, Pork, Steamed, Spreadable, Firm Structure, Small Amounts Of Rendered Fat Allowed Under The Casing, Fat Content Not More Than 60%; Cpv Nomenclature: 15131131-2, 15131131-2 Kg 2 50010. Black Brawn. Offal, Pork Product (Product In Which Pork Constitutes Not Less Than 20% Of The Meat Input), Steamed, In A Natural Or Artificial Casing, Clean, Slightly Moist Surface, Tight Structure, 5 Mm Thick Slice Should Not Fall Apart, Unacceptable Clusters Of Unmixed Ingredients, Fat Content Not More Than 35.5%; Cpv Nomenclature: 15131134-3, 15131134-3 Kg 2 50011. White Brawn. Of