In-Natura Beef Cut Type: Rib Presentation: Cut Condition Of Conservation: Chilled (A) Additional Complementation: Fresh:, In-Natura Poultry Meat Animal Type: Chicken Cut Type: Thigh And Drumstick Presentation: Whole Condition Of Conservation: Chilled (A) Processing: Skinless, With Bone Additional Complementation: Fresh.:, In-Natura Poultry Meat Animal Type: Chicken Cut Type: Breast Presentation: Cut Into Strips Conservation State: Frozen (A) Processing: Skinless, Boneless Animal Type: Chicken Cut Type: Breast Presentation: Whole Conservation State: Chilled (A) Processing: Skinless, Boneless:, Fresh Poultry Meat: Animal Type: Chicken Cut Type: With Giblets Presentation: Whole Conservation State: Frozen (A) Processing: With Skin, With Bone:, Fresh Beef: Cut Type: Back Muscle Presentation: Ground Condition Conservation: Chilled (A):, Fresh Beef: Cut Type: Back Muscle Presentation: In Cubes Condition Of Conservation: Chilled (A) Complementation: Tender Meat For Cooking, Fresh.:, Fresh Pork: Cut Type: Loin Presentation: Whole Piece Condition Of Conservation: Chilled (A):, Fresh Beef Cut Type: Liver Presentation: Whole Piece Conservation Condition: Chilled Additional Complementation: Beef Liver:, Fresh Poultry Meat Animal Type: Chicken Additional Complementation: Frozen Whole Free-Range Chicken.:, Fresh Pork Cut Type: Shank Presentation: Cut Into Cubes Processing: Without Skin Conservation Condition: Chilled Complementation: Fresh.:, Meat Fresh Pork Cut Type: Rib/Rib Presentation: Cut Conservation State: Chilled (A):, Fresh Beef Cut Type: Duckling Presentation: Cut Into Cubes Conservation State: Chilled Complementation: Beef For Cooking, Beef Duckling Type In Pieces (Cubes), Bright Red Or Purple, Chilled (0 A 4), With Low Fat Content, Without Skin And Without Visible Fat, From Healthy Animals, Slaughtered Under Sanitary Inspection, Handled Under Satisfactory Hygienic Conditions. Firm In Appearance, Not Softened Or Sticky, Uniform In Color, Without Greenish Or Brownish Spots And Its Own Odor. Packed In 1 Kg Packages, Containing The Name Of The Product, Manufacturer, Address, Registration With The Ministry Of Agriculture (Sif, Ima Or Sim), Date Of Processing And Expiration Date. Delivery Must Be Made Weekly By The Supplier To All Educational Institutions In The Municipal Network, In Accordance With The Dates Stipulated By The Municipal Department Of Education. Visible, Coming From Healthy Animals, Fresh Poultry Meat Animal Type: Chicken Cut Type: Breast Presentation: Whole Conservation State: Frozen Processing: Skinless, Boneless Complementation: Frozen Chicken Breast, Boneless Breast And Skinless, With The Addition Of Water Of No More Than 6%. Appearance Is Neither Soft Nor Sticky, Color Without Greenish Stains, Odor And Flavor, With Absence Of
