Bids Are Invited For Price Registration - Acquisition Of Foodstuffs, To Meet The Needs Of The Secretariats, Funds And Foundations Of The Municipality Of Porto Belo/Sc, According To The Specifications Contained In The Terms Of Reference (Annex I).

Rice Milk: The Product Must Comply With Technical Food Standards (Nta 02 And 83), As Per Decree No. 12,486/78, And Ordinance No. 29, Of January 13, 1998 (Anvisa). Ingredients: Water, Rice, Vegetable Oil, Calcium. Characteristics: Color, Odor, Flavor And Texture Characteristics Of Product.Primary Packaging: Tetra Pak Box (Long Life), Non-Toxic And Resistant, Containing 1 Liter. Labeled In Accordance With Current Legislation. Upon Delivery, The Product Must Have A Minimum Shelf Life Of 3 Months, Refined Sugar 1 Kg - Refined. Refined Sugar - Characteristics: Refined. It Must Not Present Dirt, Humidity, Mold, Unsatisfactory Performance, Coloring And Unsatisfactory Weight. Packaging: Must Be Intact, Packed In 1 Kg Packages, In Transparent Polyethylene. Manufacture: Maximum Of 30 Days Validity: Minimum Of 10 Months. Hydrogenated Liquids, With A Creamy Consistency, Artificially Flavored And Vitaminized, With A Minimum Of 80% Lipids. It Should Not Present Non-Creamy Dough, Unpleasant Smell, Color Not Characteristic Of The Product, Divergence Of Ingredients That Harm The Quality Of The Product. Packaging: Resistant Polyethylene Pot, Containing 500G Net Weight. Manufacture: Maximum 30 Days Validity: Minimum 6 Months, Bulk Chicken Sausage;Object Description: Meat Emulsion Product, In The Form Of Segments, Embedded In Artificial Casing, Cooked And Smoked. With A Characteristic Appearance, Color And Smell. Free From Parasites, Microbes And Any Harmful Substances. The Product Must Be Handled Under Appropriate Hygienic Conditions, Coming From Healthy Pigs, Slaughtered Under Veterinary Inspection. The Product Must Be Transported In A Refrigerated Truck At The Same Temperature, In Conditions That Preserve The Characteristics And Quality Of The Meat. The Product Must Comply With Current Legislation, That Is, It Must Comply With: Normative Instruction No. 22, Of 11/24/2005 - Approves The Technical Regulation For The Labeling Of Packaged Animal Products. Ordinance No. 5 Of 11/8/88, Sipa/Dipoa - Approves The Standardization Of Beef Cuts, Proposed By The Division Of Standardization And Classification Of Products Of Animal Origin (Dipac). Decree No. 9,013, Of 03/29/2017 - Approves The Regulations For The Industrial And Sanitary Inspection Of Products Of Animal Origin (Riispoa). Ordinance No. 368, Of 09/04/97 - Approves The Technical Regulation On Hygienic-Sanitary Conditions And Good Manufacturing Practices For Food Production/Industrializing Establishments. Rdc Resolution No. 623, Of 03/09/2022 - Provides For The Tolerance Limits For Foreign Matter In Food And The General Principles For Their Establishment. The Product Must Meet The Microbiological Standards Established By Resolution Rdc No. 724, Of July 1, 2022, And By Anvisa Normative Instruction No. 161, Or Other Norms That Come To Replace Them. Ordinance No. 157, Of 19/08/2002 - Approves The Metrological Technical Regulation Establishing The Way Of Expressing The Liquid Content To Be Used In Pre-Measured Products. General Characteristics: The Type Of Cut (Pork) Must Be Characteristic Of The Piece According To The Standard Described In Ordinance No. 5 Of 11/8/88, Sipa/Dipoa. During Processing, Trimming Must Be Carried Out..., Powder For Gelatin: Characteristics Flavors: Strawberry, Lemon, Mixed Fruit, Grape, Raspberry And Peach. Packaging: Packed In Milky Polyethylene Packages, Conte