Bids Are Invited For Hiring A Specialized Company To Provide Complete Institutional Cocktail Buffet Services, Comprising The Supply Of Food, Non-Alcoholic Drinks, Support Team, Materials, Utensils, Equipment, Assembly, Execution, Replacement During The Event And Dismantling Of All Necessary Structure, Intended To Attend The Official Opening Ceremony Of The V Expo Café De Pedra Bonita/Mg, To Be Held On July 17, 2026, According To Specifications Contained In The Terms Of Reference, In Compliance With The Needs Of The Municipal Department Of Culture And Tourism.
Bids Are Invited For Hiring A Specialized Company To Provide Complete Institutional Cocktail Buffet Services, Comprising The Supply Of Food, Non-Alcoholic Drinks, Support Team, Materials, Utensils, Equipment, Assembly, Execution, Replacement During The Event And Dismantling Of All Necessary Structure, Intended To Attend The Official Opening Ceremony Of The V Expo Café De Pedra Bonita/Mg, To Be Held On July 17, 2026, According To Specifications Contained In The Terms Of Reference, In Compliance With The Needs Of The Municipal Department Of Culture And Tourism.
1 - Complete Institutional Cocktail Buffet Service, - Complete Institutional Cocktail Buffet Service, Intended For Institutional Events Of The Pedra Bonita City Hall, Composed Of: Sweets And Desserts Table With At Least 4 (Four) Types Of Sweets, Individual Desserts In Cups And Mini Pies Or Equivalents; Cold Cuts And Appetizers Table Containing A Variety Of Cheeses (Minimum 3 Types), Assorted Sausages (Minimum 3 Types), Artisanal Breads And Toast, Pates And Appetizers, And Fresh, Dried Fruits And Nuts; Savory Servings Served In At Least 8 (Eight) Different Types, From 15 G To 25 G Each, Mandatory Including 1 (One) Vegetarian Option And 1 (One) Regional Option; Non-Alcoholic Drinks Bar Composed Of Mineral Water, Assorted Soft Drinks, Assorted Juices And Prepared Drinks (Mocktails) In At Least 4 (Four) Flavors; Support Team Sized Proportionally To The Number Of Participants, Composed Of Uniformed Waiters, Kitchen/Bar Assistants And 1 (One) Responsible Coordinator, All Uniformed And Wearing Epis In Accordance With Rdc No. 216/2004 — Anvisa, As Well As In Compliance With Food Handling Regulations; The Minimum Duration Of The Service Is 4 (Four) Hours; The Supplier Must Present A Menu For Approval At Least 48 (Forty-Eight) Hours Before The Event; Services Include Transportation, Assembly, Execution, Supply Of All Consumables, Crockery, Dishes, Stainless Steel Cutlery, Glasses, Plates, Tongs, Napkins And Disassembly; Para Formulação Da Propos
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