Tenders Are Invited For Meat Preserves And Preparations - Production Of Wild Boar Meat Preserves For The Purpose Of Preventing The Spread Of African Swine Fever

Meat Preserves And Preparations - Production Of Wild Boar Meat Preserves For The Purpose Of Preventing The Spread Of African Swine Fever. The Purpose Of The Public Procurement Is To Find Contractors Who Will Produce Approximately 356,000 Cans Of Wild Boar Meat With A Net Weight Of 240 G For The Purchaser, Ensure Their Storage For Up To 6 Months From The End Of The Total Production Of Canned Goods And, If Necessary, Transport The Canned Goods To The Destination Specified By The Purchaser Within Estonia. The Executor Must Ensure The Operation Of The Entire Production Chain, From The Reception Of Wild Boar Meat To The Delivery Of Finished Products To The Designated Destination. The Execution Of The Framework Contract Must Be Carried Out In A Way That Ensures The Food Safety, Preservation And Traceability Of The Products During The Entire Period Of The Contract. / Grounds For Elimination And Qualification Conditions: See The Basic Procurement Documents