Bids Are Invited For Acquisition In Installments Of Meat And Cutters For The Various Departments Of The Municipality Of José De Caiana – Pb. A 20 Km Radius From The Municipal Headquarters, According To The Specifications Contained In The Terms Of Reference Annex I Of This Notice, Which Are Integral Parts Thereof.

Pork. ( *Hank* ) With Maximum. Proper Appearance, Not Soft Or Sticky, Proper Color, No Greenish Stains, Proper Smell And Flavor, Absence Of Dirt And Parasites. 5Kg Polyurethane Packaging, Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Origin And Composition Of The Product, Trade Name, Method Of Preservation, Batch Number And Expiration Date In Accordance With Current Legislation, Beef - Duckling Proper Appearance, Not Softened Or Sticky, Absence Of Dirt And Parasites. 5Kg Polyethylene Packaging, Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Batch Number And Expiration Date In Accordance With Current Legislation., Fresh Pork Ribs, Presentation: Cut, Processing: With Bone-Without Excess Fat, Allowed Amount Of Up To A Maximum Of 10% Cartilage, Aponeuroses. -Conservation Status: Chilled, Beef Coxao Mole In Natura Beef, Cut Type: Coxao Mole, Boneless, No Excess Fat, Aponeuroses. Presentation: Sliced ​​Into Steak Or Piece-Conservation Condition Chilled/A), Ground Beef Chuck. Frozen And Vacuum Packed, With A Maximum Of 5G Of Visible Fat Per 100G Of Product. Own Appearance, Absence Of Dirt And Parasites. 5Kg Polyethylene Packaging, Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, Boneless And Skinless Chicken Breast Fillet, Without Seasoning, With A Maximum Of 2G Of Visible Fat Per 100G Of Product. Appearance, Batch Number And Validity According To Current Legislation., Cured Calabrese Sausage, First Quality, With Own Characteristics, Origin And Composition Of The Product. Trade Name, Batch Number And Expiration Date, According To Current Legislation, Smoked Pork Bacon, Appropriate Appearance, Proper Color. No Greenish Stains, Absence Of Dirt And Parasites. Registered With The Ministry Of Agriculture Or Sif. The Packaging Must Contain Nutritional Information, In Accordance With Current Legislation, Frozen Tuscan Pork Sausage, Of First Quality, Uniform Sections, Added With Condiments In Appropriate Proportions, 5 Kg Packages, Waterproof And Extensively Protected Packaging. Labeling Words With Date Of Manufacture, Expiry Date, Batch, Nutritional Data And Sif Seal., Frozen Premium Quality Chicken Breast Packaging In Transparent Plastic Film Containing Product Identifier, Manufacturers Brand, Validity Period Official Brands And Stamps, In Accordance With Ministry Ordinances, Frozen First Quality Thighs And Thighs Packaging In Transparent Plastic Film Containing Product Identifier, Beef Beef Charque Type, Chilled Rear Type 1St Quality, Boneless With Less Fat, With Preserved Organoleptic Characteristics, Vacuum Packed In Transparent Plastic Bags, Intact, Suitable For Inspected Food, With Surveillance Certificate, Pork Chop, Vacuum Packed With Preserved Organoleptic Characteristics, In Bags Transparent Plastics, Suitable For Food, Frozen Whole Slaughtered Chicken Of First Quality, Packaging In Transparent Pvc Film Containing Product Identification, Brands And Official Stamps, In Accordance With The Regulations Of The Ministry Of Agriculture, Beef – Ribs In Whole Pieces – Chilled, Coming From Healthy Animals, Slaughtered Under Veterinary Inspection, And Must Present Color Bright Red, Carac Odor