Bids Are Invited For Register Of Prices For Future And Possible Acquisition Of Food And Fruit Products To Compare School Lunches Designed To Meet The Needs Of The Education Department Of The Municipal City Of Carbonita/Mg.

English Potato English Potato: With Organoleptic Characteristics (Color, Odor, Texture, Appearance, Flavor) Preserved, Without Chemical, Physical And Biological Damage., Freshly Ground Beef Meat Type Acem, Freshly Ground Beef Meat Type Muscle, Freshly Ground Beef Meat Type Shoulder, Freshly Cut Piece Beef Meat Type Acem, Beef Meat Freshly Cut Piece Muscle Type, Freshly Cut Beef Piece Paleta Type, Beef Freshly Cut Piece Type Soft Drumstick, Beef Freshly Cut Piece Lizard Type, Chayote With Organoleptic Characteristics (Color Odor Texture Appearance Flavor) Preserved Without Chemical Physical And Biological Damage, Beans Carioquinha Pct With 05 Kg With As Characteristics (Color, Odor, Texture, Appearance And Flavor) Preserved Without Chemical, Physical And Biological Damage, Cucumber, Characteristics: Common Cucumber, Salad, 1St Quality Cucumber, 1St Quality, Class 20, Must Present Light Or Dark Green Color, Must Present With Well-Defined Cultivar Characteristics. Be Physiologically Developed, Well Formed, Clean, Of Its Own Color, With A Practically Smooth Surface, Free From Mechanical, Physiological Damage, Pests And Disease