Request For Quotation Purchasing Food

Fresh, Without Rot, According To The Customer’S Request From The Moment The Contract Is Concluded, Hard Cheese 45% Fat Content, At The Request Of The Customer From The Moment Of Conclusion Of The Contract, According To St Rk 1802-2008. Pollock Fish, Fresh Frozen Or Chilled, Glazed, Sea, Without Head. Natural Color, No Bruises. No Mucus. Large Block Size, Shelf Life 24 Months., Fresh Leg. Coordinate Everything With The Customer, Rice, Peeled, Medium-Grain, Polished, 5 Kg Per Customers Request From The Date Of Conclusion Of The Contract, Chocolate Bar With Nuts, At Least 80 Grams Gost 31721-2012, Fresh Leg. Coordinate Everything With The Customer, Fresh, Without Rot, According To The Customer’S Request From The Moment The Contract Is Concluded, Sour Cream 20% Fat, Packed In Glasses 400 Grams St Rk 1733-2015, Chocolate, With Filling Between Layers Of Waffles, Yadritsa, Fast-Cooking Kernel, First Grade. Color - Cream With A Yellowish Or Greenish Tint; For Quickly Boiling Cereals - Brown In Different Shades. The Smell Is Characteristic Of Buckwheat, Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Buckwheat, Without Extraneous Flavors, Not Sour, Not Bitter. Not Infested With Pests Of Grain Stocks. Labeling And Packaging In Accordance With St Rk. Compliance With The Quality Certificate. The Packaging Must Indicate: Type, Category, Name Of The Manufacturer, Sorting Date, Shelf Life. Accompanying Documents For Each Supplied Batch: Certificate Of Conformity/Declaration Of Compliance, Certified By The Suppliers Seal. Expired Goods Will Not Be Accepted. Conditions And Requirements For The Delivery Of The Goods: The Goods Are Accepted With The Provision Of All Quality Certificates, Safety Certificates, And Certificates Of Origin Of The Goods. Delivery Upon Customer Request Once Every 7 Days. Agree With The Customer. In Kazakh. Gost 5550-74, Fresh Cabbage (Without Damage Or Cracks, Not Sprouted, Clean, Firm Head) Gost 1724-85, Food, Sunflower, Refined. It Is Mandatory To Have A Certificate Of Origin Of The Goods, Gost 1129-2013 The Supply Of Goods Is Carried Out By The Supplier. The Goods Must Be Delivered Every 10 Days For 1 Year To The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday-Sunday Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications, Gost 26574-2017. Premium Flour Weight 50 Kg. Packaging Bag. Crop Wheat With So Many Different Types Of Flour To Choose From, Deciding Which Variety Is Right For You Can Be Difficult. Premium Quality Baking Flour Is Suitable For Baking All Kinds Of Baked Goods, Cakes, Rolls, Bagels, Croissants, Baguettes, Dinner Rolls And Much More. The Premium Touch Will Make Your Customers Taste Buds Fall In Love. You Will Be Pleasantly Surprised At How Fluffy The Baked Goods Will Turn Out With What Seems Like A Thousand-Times Proven Recipe. Flour Of This Quality Makes Excellent Confectionery Products. Suitability The Supplier Has A Certificate Of National Or Interstate Standard. Delivery Of Goods According To The Customers Request. Delivery Of Goods Is Carried Out By The Supplier. The Goods Must Be Delivered Every 10 Days For 1 Year To The Customer In A Strictly Specified Assortment And Quantity (For Uninterrupted Daily Supply). Product Delivery Time: From 09-00 To 18-00 Hours. Saturday And Sunday Are Days Off. The Costs Associated With Delivery To The Warehouse Premises Are Borne By The Supplier (Do Not Send Goods By Mail Or Courier Company!). The Supplier Participates In The Acceptance And Transfer Of Goods In Accordance With The Terms Of The Contract. The Customer Has The Right To Refuse To Accept The Goods In The Following Cases: 1) The Goods Are Delivered In Excess Of The Specified Quantity Of The Declared Quantity Of The Customer. 2) Delivery Of Goods Without The Customer’S Application. 3) The Product Is Expired. 4) The Product Is Damaged. 5) Product Without Proper Documents. 6) Without Certificate Of Conformity. The Shelf Life Of The Product Must Comply With The Standards. Availability Of A Certificate For The Product. Strictly According To Technical Specifications, Fresh, Without Rot, According To The Customer’S Request From The Moment The Contract Is Concluded, Natural Milk Fat Content 6%, Reed, Loose, .“Bread Made From Wheat Flour. General Technical Conditions. Introduced To Replace St Rk 984-95 The Nutritional Value Of Bread Depends On Its Chemical Composition And Digestibility. The Composition Of Bread Includes Carbohydrates (42-50%, Mainly Starch), Proteins (6-8%), A Small Amount Of Fat (In Simple Breads), Minerals, Vitamins B And Pp, Fiber And Water (40-48%). The Average Calorie Content In 100 G Of Bread, Depending On The Type And Type Of Flour, The Number Of Additions And The Baking Method, Is 220-280 Kcal. Bread Made From Premium And First Grade Wheat Flour, As Well As Hearth Flour, Which Contains Less Moisture, Has A Higher Calorie Content Than Bread Made From Lower Grade Flour (Mold). Requirements For The Quality Of Bread And Bread Products. The Organoleptic Method Evaluates The Appearance, Condition Of The Crust And Crumb, Taste And Smell. The Physicochemical Method Is Used To Determine The Moisture, Acidity And Porosity Of Bread. The Shape Of The Bread Must Be Correct And Appropriate For The Given Variety. In Pan Bread, The Crust Is Slightly Convex, Not Wrinkled, Without Side Sagging. Hearth Bread Is Oval, Elongated Or Round In Shape, Not Spread Out, Without Side Sagging Or Pressing. The Surface Is Smooth, Without Cracks Or Bubbles. The Color Of The Crust Of Rye Bread Is From Brown To Dark Brown, While That Of Wheat Bread Is From Golden Yellow To Light Brown. The Thickness Of The Crust Is Determined On The Cut; It Should Be No More Than 3-4 Mm, Garlic. Delivery Of Goods At The Request Of The Customer, Weekly. For Each Delivery Of Goods, A Quality Certificate Is Required For The Product, A Certificate Of Quality And Safety Of The Products., Fresh, Without Rot, According To The Customer’S Request From The Moment The Contract Is Concluded