Tenders Are Invited For Catering Service - Collective Feeding Of Children In Educational Institutions In The Wałcz Commune In The 2026/2027 School Year

1.1. The Subject Of The Proceedings Is A Catering Service Consisting In Collective Feeding Of Children In Public Educational Institutions In The Wałcz Commune In The School Year 2026/2027. Applies To Lunches Purchased Individually By Children In Public Schools Of The Wałcz Commune.1.2. The Catering Service Includes Primarily: 1.2.1. Preparation Of Meals From Components Purchased By The Contractor In The Form Of: A) Soup With Bread (1 Portion Of Soup Weighing At Least 250 G; 1 Portion Of Mixed Bread (Min. 80 G) And B) Second Course, Provided That: - A Meat Or Fish Dish Should Consist Of: A Portion Of Meat Or Fish (Excluding Pangasius) Weighing At Least 100 G After Processing, An Addition In The Form Of Potatoes / Alternatively Rice Or Groats - Min. 200 G After Processing, Salad Or Cooked Vegetables - Min. 100 G After Processing Or Rice Or Groats Weighing At Least 200 G After Processing; Salads Or Cooked Vegetables – Min. 100 G After Processing And Seasonal Fruit Compote Or Drink, Water (200 Ml). Offal And Black Pudding Are Not Considered Meat Dishes. - Semi-Meat Dish - Such As Goulash Or Casserole With Additions, Pasta With Minced Meat, Dumplings With Meat, Cabbage Rolls, Etc. - Should Have A Minimum Weight Of 250 G After Processing (Excluding Bigos, Baked Beans, Dishes Based On Offal, Sausages And Noodles With Cabbage) + Possibly Salad Or Cooked Vegetables - Min. 100 G After Processing And Compote Of Seasonal Fruit, Drink Or Water (200 Ml). - Vegetarian Dish - Such As: Pancakes With Cheese Or Jam, Potato Dumplings In Sauce, Dumplings, Dumplings, A Dish With Pasta Or Rice - Should Be A Minimum Weight Of At Least 250 G After Processing + Seasonal Fruit Compote, Drink Or Water (200 Ml). Based On The Menu Prepared By The Contractor And Approved By The Ordering Party. The Contractor Guarantees That All Ready-Made Dinners Will Be Adapted To The Developmental Age, Taking Into Account The Nutritional Needs Of Children And Adolescents, And Therefore Will Contain The Maintained Norms Of Calories, Nutrients, Nutritional Values And Mineral-Vitamin Values Applicable To The Nutrition Of Children And Adolescents In Accordance With The Guidelines Of The Institute Of Food And Nutrition And The Regulation Of The Minister Of Health Of February 16, 2026 On Groups Of Foodstuffs Intended For Sale To Children And Adolescents In The Educational System Units And The Requirements That Must Be Met By Foodstuffs Used As Part Of The Collective Nutrition Of Children And Adolescents In These Units (Journal Of Laws Of 2026, Item 197), Which Enters Into Force On September 1, 2026 1.2.2. Under This Order, The Contractor Will Be Obliged To Deliver Meals Prepared By Him To The Schools And Kindergartens Listed Below For The Following Estimated Number Of Children: A) Primary School. Priest Jan Twardowski In Chwirama, School: Approx. 50 Students; Kindergarten Class: Approx. 50 Childrenb) Primary School Jana Pawła Ii In Strączno, School: Approx. 20 Students; Kindergarten Class: Approx.