Bids Are Invited For Accreditation Of A Specialized Company To Supply Self-Service Meals, Lunchboxes And Prepared Meals, Intended For Feeding Municipal Employees.

Meal (Self Service): Prepared In Accordance With Good Manufacturing Practices And Standardized Operating Procedures Established In Anvisa Resolution Rdc No. 275/2002, Following The Following Minimum Menu Structure: Rice, Beans, Pasta, Salads, Vegetables, Eggs, 02 (Two) Types Of Meat (White And Red). Note: Meals Must Be Served During Usual Business Hours, At The Suppliers Premises (Adequate And Appropriate Location), Sanitized, Covered, Air Conditioned, Containing Accommodation For Tables, Chairs And Cutlery., Marmitex Meal (Large): Prepared According To Good Manufacturing Practices And Standardized Operating Procedures Established In Rdc Resolution No. 275/2002 From Anvisa, Following The Following Menu Structure And Minimum Weight Per Portion: 02 Salads: Leafy Greens, 30-Gram Portion, Raw/Cooked Greens/Vegetables, 70-Gram Portion; 01 Main Course: Prepared Beef Portion Of 140 Grams, Prepared Pork Portion Of 140 Grams Or Prepared Chicken Portion Of 220 Grams; 01 Garnish: Assorted Pasta Or Sautéed/Prepared Vegetables Or Tubers Portion Of 150 Grams; 01 Rice: Cooked White Portion Of 350 Grams; 01 Beans: Black Or Cooked Carioca, Portion Of 180 G. Note: Food Must Be Packaged In Disposable Aluminized Tared Packaging Type Marmitex Containing A Minimum Weight Of 920 Grams Of Food And A Maximum Of 01 (One) Kg Of Food., Marmitex Meal (Medium): Prepared In Accordance With Good Manufacturing Practices And Standard Operating Procedures Established In Resolution Rdc No. 275/2002 Of Anvisa, Following The Following Menu Structure And Minimum Weight Per Portion: 02 Salads: Leafy Vegetables, Portion Of 20 Grams, Greens/Raw/Cooked Vegetables, Portion Of 50 Grams; 01 Main Course: Prepared Beef, Portion Of 120 Grams, Prepared Pork, Portion Of 120 Grams Or Prepared Chicken, Portion Of 200 Grams; 01 Garnish: Assorted Pasta Or Sautéed/Prepared Vegetables Or Tubers Portion Of 120 Grams; 01 Rice: Cooked White Portion Of 260 Grams; 01 Beans: Black Or Cooked Carioca, Portion Of 150 G. Note: Food Must Be Packaged In Disposable Aluminized Tared Packaging, Type Marmitex, Containing A Minimum Weight Of 720 Grams Of Food And A Maximum Of 800 Grams Of Food. Established In Resolution Rdc No. 275/2002 Of Anvisa, Prepared Pork In A Portion Of 140 Grams Or Prepared Chicken In A Portion Of 220 Grams; 01 Garnish: Assorted Pasta Or Sautéed/Prepared Vegetables Or Tubers Portion Of 150 Grams; 01 Rice: Cooked White Portion Of 350 Grams; 01 Beans: Cooked Black Or Carioca, Portion Of 180 G. Note: Meals Must Be Served In Deep Duralex-Type Dishes, During Usual Business Hours