Bids Are Invited For Selection Of Proposals For Price Registration Aimed At The Acquisition Of Storable Items (Cooked And Shredded Chicken In Pouch Packaging, Lentils, Sour Cassava Cassava Flour, Rice-Based Pasta And Lactose-Free Milk Powder), Requested By The School Meal Coordination For Use In The Menu Of Municipal Education Units (Daycare, Early Childhood Education, Elementary Education, Youth And Adult Education And Total School), Schools State […]

Meat Chicken Desf. Pouch Cooked Chicken Breast And Salt.Product Characteristics: Must Be Obtained From Healthy Birds, Slaughtered Under Prior Health Inspection. The Breasts Must Be Cooked And Shredded Mechanically, With Only Salt Added. They Must Be Packaged Cooked And Steam Sterilized, Without The Addition Of Water And Other Substances Obtained Through Processing Under Quality Conditions. They Must Be In Accordance With Legislation. Greenish, Own Flavor, Own Odor. Physicochemical Characteristics Must Follow The Standards Established By Current Legislation. Microbiological Characteristics Must Follow The Microbiological Standards Established By Resolution Rdc N12 Of 020101 Anvisams. Macroscopic And Microscopic Characteristics: The Product Must Not Contain Materials Foreign To The Industrialization Process, And Must Follow The Macro And Microscopic Standards Established By Rdc Resolution N 75 Of July 8, 2003, Anvisams And Cnnpa Resolution N 12, 1978. The Product Must Have A Minimum Shelf Life Of 12 Months From The Date Of Manufacturing. Primary Packaging: Product Vacuum Packed, In Aluminized Packaging, Hermetically Closed By Thermo Welding. Resistant To Transport And Storage, Containing Approximately 2 To 3Kg. Shelf Life And Containing A Maximum Of 15 Kg Per Packaging Labeling Must Comply With Current Legislation, Lentils Lentils: Obtained From Grains, With Their Own Color, Odor And Flavors, With Absence Of Moisture, Free Of Dirt, Parasites And Larvae. Flexible, Non-Toxic, Resistant Plastic Packaging, Weighing: 500G. Its Conditions Must Be In Accordance With Current Laws, Duly Identified With A Registration Number In The Competent Body, With A Label Containing All Product Information. The Product Must Be Registered With The Competent Inspection Bodies And Be In Accordance With Current Legislation. Minimum Validity Of 5 Months Upon Delivery, Polvilho Azedo Starchy Product Derived From Cassava Root, Top Quality. Primary Product Packaging Must Be A Plastic Bag Containing From 500G To 1Kg. Minimum Shelf Life Of 10 Months, Rice-Based Noodles Screw-Type Rice-Based Noodles, Gluten-Free Pasta, Screw Or Pen Shape, Rice-Based, Gluten-Free, Dry Pasta. Transported And Stored At Room Temperature. Composed Of Rice Flour, Without Eggs, Cannot Contain Artificial Dyes And Trans Fat. Primary Packaging Suitable For Hermetically Sealed And Non-Toxic, Containing 500 Grams. Minimum Validity Of 10 Months On Delivery Date. Its Conditions Must Be In Accordance With Rdc26305rdc 1201, Rdc 25902, Rdc 36003, Rdc 1414 And Subsequent Amendments. Product Subject To Verification Upon Delivery To Adm. Procedures Determined By Anvisa, Zero Lactose Powdered Milk Instant Whole Milk Powder For Restricted Diets Of Lactose. Containing Lactase Enzyme, Tricalcium Phosphate, Vitamins A, C, D And E, Iron, Zinc And Soy Lecithin Emulsifier. Packaging 1 Kg Or 400 Grams. Validity 12 Months.