Bids Are Invited For Acquisition Of Essential Equipment For The Full Functioning Of The Humanities Center Refectory, In Order To Ensure The Provision Of Food Service In Accordance With The Quality, Efficiency And Safety Standards Required By Technical Standards And Current Health Legislation

Dishwasher, Industrial, Stainless Steel, Electronic Control Panel, Minimum Mechanical Capacity 60, 30 Or 24 Drawers/Hour, Minimum Capacity Per Drawer Of 18 Plates Or 9 Trays, Single-Phase 220V/60Hz Or Three-Phase 380V/60Hz Power Supply, Box 1.0 Unit, Conservative Pass Throught, Hot, Capacity 20 Gastronorms 1/1, Adjustable Shelves, Electric, Single Phase, 220V, Doors With Automatic Closing System 45°, Power 1 Kw, Refrigerator, Vertical Refrigerator, 01 Door, Caster, Removable And Adjustable Internal Shelves, Automatic Defrost, Capacity 425 Liters, 220V Electrical Supply, Single Phase, Drinking Fountain, Column Type Refrigerator, Tank Capacity 1.8 Liters, 20 Liter Bottle, Stainless Steel Water Tank, 220V / 60Hz Power Supply, 02 Taps, Approximate Height 130 Cm