Bids Are Invited For Price Registration For Future And Possible Acquisition In Installments Of Butcher Products And Chicken Products To Meet The Needs Of The Secretariats Of The Municipality Of Nova Porteirinha/Mg

Beef - Boneless, Top Quality, Cut Into Uniform Cubes, Without Apparent Fat, Vacuum Packed. Inspected. Appearance, Not Soft, Not Sticky, Color, Smell And Flavor, With No Dirt. With Inspection Labeled Packaging, Containing The Sif, Sie Or Yes Stamps, With Product Identification, Must Present The Color, Odor And Flavor Characteristic Of A Product Suitable For Human Consumption. Transport Must Be Carried Out In A Suitable Vehicle, Clean And In An Ideal Temperature For Its Preservation With Each Delivery. Present The Sanitary Inspection Certificate For The Supplied Batch And The Labeling Containing Information According To Current Legislation. Minimum Validity Of 4 Months From The Date Of Product Delivery. Non-Toxic And Resistant Packaging Of 1 Kg: Second Quality Boneless Beef, Fresh And Chilled, With Appearance, Free From Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Its Natural Characteristics (Physical, Chemical And Organoleptic). It Must Be Cut According To The Request Sent, And Must Be Packaged In Primary Packaging Made Of Transparent, Non-Toxic Plastic, Free From Dirt And/Or The Action Of Microorganisms. Duly Sealed, With Specification Of Weight, Expiration Date, Product And Brand/Origin. Validity To Expire At Least 3 Months From The Date Of Delivery. Labeled Packaging, Clean And In Ideal Season For Its Preservation With Each Delivery Present The Sanitary Inspection Certificate Of The Batch Supplied:, Boneless Ground Beef - Top Quality, Without Fat., Clean And In Ideal Season For Its Preservation With Each Delivery Present The Sanitary Inspection Certificate Of The Lot Supplied:, Pork Meat, Sirloin, In Piece, Without Skin And Without Top Quality Bone. Frozen, Vacuum Packed In Flexible, Non-Toxic, Resistant, Transparent Plastic Packaging, 1 Kg Packages Must Be Free Of Fat, Aponevroses, Bones, Cartilage And Contain A Maximum Of 2 Fat, Labeled Packaging, Back Shank, Boneless, Cut Into Cubes, Without Excess Fat, First Grade Cartilage And Aponevroses Quality. Frozen, Clean And At An Ideal Temperature For Preservation. With Each Delivery, Present The Batch Health Inspection Certificate. Supplied In Top Quality Skin And Boneless. Frozen, S:, Pork Ribs - Pork Meat, With Bone, Rib Type, Cut Into Small Pieces, To Be Conditioned In Primary Packaging Made Of Transparent Non-Toxic Plastic, Of The Product And Brand/Origin. Validity To Expire At Least 3 Months From The Date Of Delivery. Transport Must Be Carried Out In A Suitable Vehicle, Frozen Chicken Thighs, The Bird Must Be Slaughtered In An Establishment. Under Official Inspection, With A Maximum Age Of 8 Weeks, With The Absence Of Feathers And Down, The Labeling Must Be In Accordance With Current Legislation In Non-Toxic Packaging In Packages Weighing Up To 2 Kilos: Whole Slaughtered Chicken With Giblets (Feet, Head, Neck, Liver And Gizzard), . Free From Seasonings, Additives Or Substances Foreign To The Product, Which Are Unsuitable For Consumption And Which Alter Its Natural Characteristics. It Must Have A Characteristic Color And Odor And Be Delivered Frozen, Weighing Between 2 Kg And 2.5 Kg On Average, With A Label In Accordance With Normative Instruction No. 22 Of 11/24/05, Product Brand And Expiration Date. After Thawing, Weight Loss Should Be A Maximum Of 8% In Accordance With Ordinance No. 210 Of 10/11/98 Of The Secretariat Of Agricultural Defense Of The