Bids Are Invited For Consumption Material, Acquisition Of Food Nutritions To Make Up Lunches In Schools And Criches Of The Municipal Education Network

Medium Size Pineapple, School Lunch Medium Size Pineapple: The Product Must Not Have An Unpleasant Odor, Rot, Sunburn, Abnormal Stains, Bruises, Cracks, Exudations And Insect Attacks, And The Crown Leaves Must Be Green And Upright, Saffron In Bulk School Lunch Saffron In Bulk, Characteristics: In Powder, From Croocus Sativus, Or Turmeric Powder, From The Rhizome Of Curcuma Domestica Or Curcuma Longa L, Free From Impure Substances Such As Earth, Sand And Insect Residues. Must Be Packaged In Plastic, Non-Toxic Packaging, With A Minimum Expiration Date Of 6 Months From The Date Of Delivery. Crystal Sugar, Characteristic: Processed Product From Cane, From, Sugar With Refined Grinding Must Not Present Dirt, Humidity, Mold, Unsatisfactory Yield, Coloration And Mixtures And Unsatisfactory Weight Packaging: Must Be Intact, Packed In 5 Kg Packages, In Milky Or Transparent Polyethylene, Non-Toxic Shelf Life: Minimum 3 Months From Delivery Date Labeling Must Contain At A Minimum The Following Information: Name And/Or Brand, Ingredients, Expiration Date, Batch And Nutritional Information Bales Of 6 Packs, Large Crispy Lettuce: The Product Must Show Leaves That Are Clean, Fresh, Free Of Dark Spots Or Slimy In Addition, The Edges Of The Leaves Must Not Have Signs Of Brown Or Yellow Color Characteristics: Of Excellent Fresh Quality, Must Not Contain Earthy Substances, Dirt Or Foreign Bodies Adhering To The Surface, Free From Abnormal External Moisture, Strange Aroma And Flavor Must Be Packed In A Box For Good Preservation, Peeled Peanuts, Raw, Red, With Skin, Made Up Of Kernels First Quality Whole, Without Fermentation And Mold, Free Of Juice, Parasites And Larvae, Packed In Transparent Plastic Packaging Of 500 Gr, Non-Toxic And With Certificate From The Competent Health Body, Corn Starch Pct/ 500 Gr Corn Starch, Characteristics: Starch Product Extracted From Corn, Must Be Manufactured From Raw Materials Healthy And Clean, Free From Earthy Matter And Parasites Must Not Present Moisture, Fermentation Or Staleness Must Produce A Slight Crackle When Pressed Between The Fingers Must Not Present Residues, Impurities, Mold Uncharacteristic Smell The Packaging Must Be Intact, Sealed, Packed In Reinforced Plastic Bags Or Boxes, Weighing 500 Gr Box Shelf Life: Minimum Of 6 Months From The Delivery Date The Labeling Must Contain At Least The Following Information: Name And/Or Brand, Expiry Date, Batch And Nutritional Information, Parboiled Rice Description: Type 1 Rice, Parboiled, Processed, Polished, Ready For Consumption Technical Specifications: Class/Type: Parboiled Type 1 Origin: National Color And Appearance: Whole Grain, Crystalline, With Natural Shine, No Dark Spots, No Odor Or Strange Flavor Moisture Content: Maximum 14.5% Total Impurities Content: = 1.0% Including Hulls, Broken Grains, Bread Broken Grains: = 10% Granulometry: Uniform, Ok For Preparation In Pot, Risotto Rice, Etc Ingredients: Parboiled Rice Packaging: High-Resistance Polyethylene Bags, Clean And Sealed, With Batch Indication And Date Of Manufacture Labeling: According To Current Legislation Anvisa And Map, With Nutritional Information, Expiration Date, Manufacturers Cnpj And Registration Minimum Validity: = 12 Months From Date Delivery Conservation: Air