Bids Are Invited For Hiring A Company Specialized In Supplying Ready-Made Meals, Served In Self-Service And Marmitex Modes

Buffet Meal Supply Service, Complete Self Service, Balanced And Nutritious, For Lunch, Meeting Current Nutritional And Health Requirements. The Menu Must Consist Of At Least 01 (One) Option Of Red Meat, 01 (One) Option Of White Meat (Chicken Or Fish), 01 (One) Option Of Garnish (White Or Brown Or Parboiled Rice), 01 (One) Option Of Pasta Or Legumes, 02 (Two) Options Of Varied Salads (One Of Which Consists Of Green Leaves), 01 (One) Dessert Option (Seasonal Fruit Or Homemade Sweet). All Food Must Be Prepared With Fresh Ingredients Of Proven Quality, Following Good Manufacturing And Food Handling Practices, According To Rdc Anvisa No. 216/2004 And Its Updates, Which Provides For Technical Regulation Of Good Practices For Food Services. The Temperature Of Hot Foods Must Be Maintained Above 60°C And Cold Foods Below 5°C Throughout The Entire Period. Of Exposure, According To Health Legislation. The Service Must Be Provided By Staff Trained In Hygiene And Food Handling. The Contracted Company Must Have A Valid Health Permit And Prove Regularity With The Competent Bodies And Be Installed In The Municipality Of Rio Branco Do Ivaí., Meal Packed In Medium Size Marmitex, Containing: Rice, Beans Or Type Of Pasta, 02 (Two) Type Of Meat, 02 (Two) Types Of Accompaniments. Note: Meals Must Be Provided Hot, In Individual Round Styrofoam Packaging, With Lid, Disposable Marmitex Type, Accompanied By Individually Wrapped Disposable Cutlery., Meal Packed In Large Size Marmitex