Fresh Frozen Salmon Fillet, Packaged From 1.5 To 2 Kg. Cut Lengthwise Along The Spine Into Two Longitudinal Halves, Scales, Head, Spine, Humerus And Large Rib Bones, Entrails, Fins, Black Abdominal Film Removed, Blood Clots Cleaned Out. The Natural Color Characteristic Of The Fish Of This Type. The Smell After Defrosting Is Characteristic Of Fresh Fish, Without Any Foreign Characteristics. Gost 3948-2016, In Vacuum Packaging
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