An Electric (Gas-Electric) Stove With Four Burners, Overall Dimensions Within The Range Of 600 × 630 × 850 Mm, Equipped With An Oven With A Volume Of At Least 65 Liters With Lighting And A Retractable Grill, Electric Ignition And A Timer, While The Maximum Oven Temperature Must Be At Least 250 ° C.
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