The Cottage Cheese Is Semi-Fat. Mass Fraction Of Fat Is Not Less Than 9%. The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Bold. Delivery Upon Customer Request. St Rk 94-95
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