Request For Quotation Food Products (According Strictly To Technical Specifications)

Technical Specification For The Supply Of Sunflower Vegetable Oil 1 Liter (Dairy Plant) 1. Product Name Refined Deodorized Sunflower Oil, Packaged In 1 Liter Bottles, Or Equivalent. 2. Purpose The Product Is Intended For Food Use: Frying; Stewing; Bakery; Dressing Salads And Ready Meals. 3. Main Characteristics Type Of Oil: Sunflower Type Of Processing: Refined, Deodorized Packaging Volume: 1 Liter Packaging: Plastic Bottle (Pet) Color: Light Yellow, Transparent Smell: Absent Or Faint Shelf Life: Up To 12 Months Storage Temperature: 0°C To +25°C 4. Nutritional Value (Per 100 G) Energy Value: ~899 Kcal Fat: 99.9 G Proteins: 0 G Carbohydrates: 0 G 5. Composition 100% Refined Deodorized Sunflower Oil No Additives Or Preservatives 6. Quality Requirements Compliance With Sanitary Standards For Food Products No Foreign Odors Or Impurities No Sediment Or Turbidity Compliance With Food Safety Requirements 7. Storage And Transportation Conditions Store In A Dry, Cool Place, Protected From Light. Avoid Freezing And Overheating Transportation In Closed Containers From The Manufacturer 8. Scope Of Delivery Bottle Of Oil 1 L – 1 Pc. Label With Information About The Composition And Manufacturer Date Of Manufacture And Expiration Date 9. Requirements For The Supplier The Supplier Is Obliged To Provide: Certificate Of Conformity (If Available); Quality Declaration; Information About The Manufacturer (Dairy); Guarantee Of Compliance With Storage Conditions. 10. Quality Guarantee The Product Must Meet Food Safety Requirements And Be Suitable For Consumption Before The Expiration Date., Technical Specification For The Supply Of Pasta 1 Kg Product Name: Pasta Packaged In 1 Kg Or Equivalent. Purpose: The Product Is Intended For Preparing Food Dishes At Home (Side Dishes, Soups, Main Courses). Key Features: Product Type: Pasta Net Weight: 1 Kg Raw Materials: Wheat Flour (High Grade Or Durum Wheat) Types Of Products: Different (Horns, Spaghetti, Feathers, Noodles, Etc.) As Agreed By The Customer Color: Light Yellow Humidity: No More Than 13% Shelf Life: Up To 24 Months Storage Conditions: Dry, Cool Place Composition: Wheat Flour, Water (Without Preservatives Or Foreign Additives). Nutritional Value (Per 100 G): Calorie Content: 330–360 Kcal Proteins: 10–12 G Fat: 1–2 G Carbohydrates: 70–75 G Quality Requirements: The Product Must Be Intact, Without Crumbs, Mold, Foreign Odors Or Contamination. Packing: 1 Kg Bag (Polypropylene Or Paper) With Manufacturers Marking, Production Date And Expiration Date. Scope Of Delivery: Pasta 1 Kg – In Assortment As Agreed With The Customer. Supplier Requirements: The Supplier Is Obliged To Ensure That Products Comply With Sanitary Standards, Have Certificates/Declarations Of Quality And Comply With Storage Conditions. Quality Guarantee: The Product Must Be Suitable For Consumption Throughout Its Expiration Date, Subject To Storage Conditions., Technical Specification For The Supply Of Canned Meat “Kubley Horse Meat Stew” 325 G Product Name: Canned Meat “Kubley Horse Meat Stew” 325 G Or Equivalent. Purpose: The Product Is Intended For Consumption In Finished Form, As Well As For Preparing First And Second Courses In Household, Camping And Field Conditions. Key Features: Brand: Kubley Type Of Meat: Horse Meat Product Type: Canned Meat Stew Net Weight: 325 G Packing: Metal Can Shelf Life: 3–5 Years Storage Conditions: From 0°C To +25°C Humidity: No More Than 75% Composition: Horse Meat, Animal Fat, Onions, Salt, Spices, Natural Broth. Nutritional Value (Per 100 G): Calorie Content: 160–200 Kcal Proteins: 18–21 G Fat: 9–13 G Carbohydrates: 0 G Quality Requirements: The Meat Should Be In Pieces, Without Minced Meat Or Foreign Impurities. The Broth Is Clear Or Gelled. The Product Must Comply With Sanitary Food Safety Standards. Packing: 325 G Sealed Metal Can With Manufacturers Marking, Production Date And Expiration Date. The Jar Should Not Have Damage Or Swelling. Scope Of Delivery: One Can Of “Kubley Horse Meat Stew” 325 G With A Label And Quality Documents (If Available). Supplier Requirements: The Supplier Is Obliged To Ensure The Originality Of The Products, Compliance With Storage Conditions And The Availability Of Supporting Documents. Quality Guarantee: The Product Must Be Safe For Consumption And Comply With The Stated Expiration Date, Subject To Storage Conditions., Technical Specification For The Supply Of White Crystalline Sugar Product Name: White Crystalline Sugar Or Equivalent. Purpose: The Product Is Intended For Use For Food Purposes: Preparing Drinks, Baked Goods, Confectionery And Other Dishes. Key Features: Product Type: White Crystalline Sugar Release Form: Loose Packaging Weight: 1 Kg (Or According To Customer’S Request) Color: White Taste: Sweet, No Foreign Flavors Smell: None Shelf Life: Up To 2 Years Storage Conditions: Dry, Cool Place Humidity: No More Than 0.15% Composition: Sucrose 99.7–99.9% Quality Requirements: Sugar Should Be Free-Flowing, Without Lumps, Foreign Impurities, Signs Of Moisture Or Contamination. Packing: Plastic Or Paper Bags Of 1 Kg Each, Marked With The Manufacturer, Production Date And Expiration Date. Scope Of Delivery: White Crystalline Sugar 1 Kg. Supplier Requirements: The Supplier Is Obliged To Ensure That The Products Comply With Sanitary Standards, Have Quality Certificates And Comply With Storage Conditions. Quality Guarantee: The Product Must Be Safe For Consumption And Meet Food Safety Requirements Throughout Its Shelf Life., Technical Specification For The Instant Product “Big Bon” 1. Product Name Instant Noodles Big Bon (Big Bon) Or Equivalent. 2. Purpose The Product Is Intended For Quick Preparation Of Hot Food At Home, On The Road, At Work, In The Country And In Conditions Of Limited Time. 3. Main Characteristics Product Type: Instant Noodles Release Form: Pack / Glass (Cup) Net Weight: 70–95 G (Depending On Type) Country Of Origin: Kazakhstan / Russia / Others (Depending On The Batch) Shelf Life: Usually 8–12 Months 4. Composition (Typical) Noodles (Premium Wheat Flour) Vegetable Oil (Palm Or Sunflower) Salt Flavor Enhancers (Monosodium Glutamate, Etc.) Dried Vegetables (Onions, Carrots, Garlic) Flavors (Chicken/Beef/Salsa, Etc.) Sauce And/Or Soup Base Stabilizers And Thickeners (Guar Gum, Etc.) 5. Nutritional Value (Per 100 G, Average) Calorie Content: 380–430 Kcal Proteins: 7–9 G Fat: 15–21 G Carbohydrates: 45–55 G 6. Storage Conditions Storage Temperature: 0°C To +25°C Relative Humidity: No More Than 75% Avoid Direct Sunlight 7. Method Of Preparation Open The Package Add Seasonings And Sauce Pour Boiling Water Over (Or Cook For 3–5 Minutes) Let Sit For 3–5 Minutes 8. Scope Of Delivery Noodles Soup Base/Broth Sauce/Seasonings Vegetable Supplements 9. Quality Guarantees Compliance With Sanitary Standards For Food Products Quality Control In Production Suitability For Consumption Until Expiration Date 10. Requirements For The Supplier Availability Of Quality Certificates Compliance With Storage And Transportation Conditions Providing Information About The Composition On The Packaging