Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Milk Drink, Various Flavors. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product(S) Or Food Substance(S), Vegetable Fat, Milk(S) Fermented(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiry Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Yes (Municipal Inspection System). Original Factory Polyethylene Packaging With A Net Weight Of 850 To 1,000 G., Meat, Beef, Chuck, In Strips, Chilled, Without Bone, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Satisfactory Hygienic-Sanitary Conditions, Clean, With Up To 8% Tallow And/Or Fat, Appearance: Specific To The Species, Neither Softened Nor Sticky; Color: Bright Red Or Purple, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. Primary Plastic Packaging, Transparent, Flexible, Non-Toxic, Resistant, Untampered And That Guarantees The Integrity Of The Product Until The Time Of Consumption, With A Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Batch Number, Product Weight, Expiry Date, Registration/Stamp Of The Municipal Inspection Service - Yes (When Sold In-House Municipality), Or State Inspection Service - Sie (When Sold In The State), Or Federal Inspection Service - Sif (Valid Throughout Brazil And For Export)., Milk, Cow, Liquid, Long Life, Uht. Product Of Animal Origin (Cow), Fluid, Homogeneous Liquid, Opaque White In Color, Sterilized (Ultrapasteurization Process Basically Consists Of Treating Milk At A Temperature Of 130º To 150º C, For 2 To 4 Seconds And Then Cooled To A Temperature Lower Than 32º C). Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And Registration With The Ministry Of Agriculture/Sif/Dipoa Or Sie (State Inspection Service) Or Yes (Municipal Inspection Service). Original Factory Tetra Pack Packaging With Net Weight Of 1 Lt.