Candy, Type: Chewable; Flavor: Mixed Fruits; Ingredients: Refined Sugar, Glucose Syrup, Vegetable Fat, Acidulants, Emulsifiers, Stabilizers, Coloring, Flavorings And Salt; The Product Must Have Quality And Food Safety Certification, Such As Iso 9001, Good Manufacturing Practices (Gmp) And Registration With Anvisa; It Must Be Packaged In Resistant, Intact And Properly Sealed Primary Packaging, Guaranteeing The Preservation And Integrity Of The Contents Until The Moment Of Consumption; The Labeling Must Contain, Legibly And Indelibly: Product Name; Manufacturers Identification And Address; Lot Number; Manufacturing Date And Expiry Date; Net Weight; Nutritional Information According To Rdc No. 429/2020 And In No. 75/2020 From Anvisa; Presentation: The Supply Unit Must Consist Of A Package Containing 500G., Type: Chewable Lollipop; Flavor: Cherry, With Tutti Frutti Flavor Gum Filling; Ingredients: Sugar, Acidulant, Emulsifier, Artificial Flavorings, Dyes, Brightening Agents, Allergen Indication; The Product Must Have A Quality And Food Safety Certification, In A Legible And Indelible Form: Product Name; Manufacturers Identification And Address; Lot Number; Manufacturing Date And Expiry Date; Net Weight; Nutritional Information According To Rdc No. 429/2020 And In No. 75/2020 From Anvisa; Presentation: The Supply Unit Must Be Composed Of A Package Must Contain At Least 50 (Fifty) Units., Type: Lollipop; Flavor: Chocolate; Ingredients: Sugar, Allergen Indication, Presenting Firm Texture, Uniform Color, Aroma And Flavor Characteristics Of Chocolate; The Product Must Have A Quality And Food Safety Certification, In A Legible And Indelible Form: Product Name; Manufacturers Identification And Address; Lot Number; Manufacturing Date And Expiry Date; Net Weight; Nutritional Information According To Rdc No. 429/2020 And In No. 75/2020 From Anvisa; Presentation: The Supply Unit Must Be Composed Of A Package Containing At Least 550G., Type: Gum (Jujube); Flavor: Fruits; Ingredients: Refined Sugar, Food Gelatin, Water, Citric Acid, Artificial Flavorings, Artificial Or Natural Dyes, Glossing/Non-Stick Agents, Salt, Preservatives, Allergen Declaration; The Product Must Have Quality And Food Safety Certification, Good Manufacturing Practices (Gmp) And Registration With Anvisa. It Must Be Packaged In Resistant Primary Packaging, Guaranteeing The Preservation And Integrity Of The Content Until The Moment Of Consumption: The Labeling Must Contain, In A Legible And Indelible Form: Name Of The Product; Manufacturers Identification And Address; Lot Number; Manufacturing Date And Expiry Date; Net Weight; Nutritional Information According To Rdc No. 429/2020 And In No. 75/2020 From Anvisa; Presentation: The Supply Unit Must Consist Of A Package Containing At Least 1Kg., Biscuit, Type: Wafer; Flavor: Milk, White, Oreo And Black; Ingredients: Sugar, Wheat Flour Enriched With Iron And Folic Acid, Cocoa Powder, Starch, Vegetable Oil, Flavoring, Chemical Yeast; The Product Must Have A Quality And Food Safety Certification, In A Legible And Indelible Form: Product Name; Manufacturers Identification And Address; Lot Number; Manufacturing Date And Expiry Date; Net Weight; Nutritional Information According To Rdc No. 429/2020 And In No. 75/2020 From Anvisa; Presentation: The Supply Unit Must Be Composed Of
