Bids Are Invited For Ingredients For Feijoada

Processed Rice Class: Long Fine, Quality: Type 1, Subgroup: Polished, Type: Needle/White, Leguminous Type: Type 1, Variety: Black Beans, Ready Farofa Additional Characteristics: With Seasoned Cassava Flour, Shelf Life: 4, Calories Quantity: 210, Flavor: Natural, Type: Traditional, Olive Oil Vegetable Species: De Olive, Acidity Content: Extra Virgin - Less Than 0.8%, Type: Pure, Salted Meat Presentation: In Blankets, Conservation State: Dry, Origin: Beef, Cut Type: Jerked Beef, Smoked Meat Presentation: In Blankets, Conservation State: Chilled, Animal Type: Pork, Cut Type: Bacon, Sausage Condition Conservation: Chilled, Size: Thick, Type: Calabresa Sausage, Preparation Type: Smoked, Sausage Type: Paio Sausage, Salted Meat Cut Type: Foot, Origin: Pork, Presentation: Sliced, Salted Meat Cut Type: Tail, Salted Meat Presentation: Sliced, Cut Type: Ear, Salted Meat Presentation: Whole Piece, Cut Type: Ribs, Fresh Pork Meat Presentation: Cut, Conservation State: Frozen, Processing: Skinless, Cut Type: Bacon, Fresh Vegetable Type: Cabbage, Fruit Presentation: Natural, Type: Orange Pear