GTR 114382716

Bids Are Invited For Acquisition Of Up To 15,562 (Fifteen Thousand, Five Hundred And Sixty-Two) Packages Of Fish Fillet - Tilapia Type, To Serve The Municipal Department Of Education And The Municipal Department Of Economic Development, As Per Request Delivery.

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
114382716
Tendering Authority
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Tender No
30/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Acquisition Of Up To 15,562 (Fifteen Thousand, Five Hundred And Sixty-Two) Packages Of Fish Fillet - Tilapia Type, To Serve The Municipal Department Of Education And The Municipal Department Of Economic Development, As Per Request Delivery.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
16-06-2026 Closed
Work Detail
Tilapia Fish Fillet - 500 Gram Package. Ingredient: Tilapia Fish Fillet. Description: Tilapia Fish Fillet, With Individual Freezing (Iqf). Primary Packaging: Packaging In Low Density Polyethylene Plastic Bags Vacuum Packed, Non-Toxic, Intact, Suitable And Resistant Packages, With Iqf (Individually Quick Frozen) Freezing, Containing Primary Label With Labeling In Accordance With Current Legislation, Specifying The Weight, Type Of Meat, Manufacturing Date, Expiration Date And Animal Inspection Record (Sif (Sisbi), Sie (Ima) And/Or Sim), Approved For Direct Contact With Food, With Hot Yolk Seal At The Base And In The Mouth, Without Perforations Or Leaks. 500G Packs. Frozen At A Temperature Of At Least -12C And With A Minimum Shelf Life Of 2 Months. Maximum Acceptable Weight Loss Upon Thawing: 20. Secondary Packaging: Reinforced Cardboard Boxes Must Be Intact (Sealed), Free From Water And Ice. Resistant To Damage During Transport Or Storage And Guarantees The Integrity Of The Product Throughout Its Validity Period. Boxes Must Have A Maximum Weight Of 20 Kg. Transport: The Product Must Be Transported In Vehicles Designed For This Purpose (Truck), Equipped With Equipment That Maintains The Temperature Strictly In Accordance With Legislation, And Properly Sanitized Inside In Order To Maintain The Hygienic-Sanitary Quality Of The Merchandise, As Well As Its Freezing Temperature.
Key Value
Tender Value
Ref. Document
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