Tenders Are Invited For Purchasing Food Products 2026

“Wheat Dryings. Made From Premium Or First Grade Wheat Flour. The Product Complies With Gost 7128-2013 Or Equivalent. Shelf Life At The Time Of Delivery Is At Least 75%. Complies With The Requirements Of Tr Cu 021/2011, 022/2011.”, Kefir, The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. St Rk 94-95. Bold. Mass Fraction Of Fat Is Not Less Than 9%., Chicken Egg, Dietary, Category 1, Must Be Well Drained And Clean. Without Foreign Inclusions; Without Foreign Odors; Free Of Fecal Contamination; No Visible Blood Clots; Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh Or Chilled, Solid. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive. Kr St 1063-2002, Food Grade Iodized. White Crystalline Mineral Substance., Fresh Lemon, Fresh Tomato, Baking Soda First Grade, 99.5%, Gost 2156-76, Fresh Cucumber, Fresh Banana, Grade 1