Request For Quotation Purchasing Food

Halva (Dietary, Low Calorie / No Added Sugar) 180 Gr. Fructose, Sorbitol, Stevia Or Isomalt Can Be Used As A Sweetener. Taste: Characteristic Of This Type Of Halva, Characteristic Of The Oil Seeds Used, Without Any Foreign Flavors. Smell: Pronounced Aroma Of Sunflower (Peanuts/Sesame), Without Foreign Odors. Consistency: Fibrous, Flaky, Crumbles Easily, Without Hard Lumps Of Sugar Or Ungrated Seeds. Gost 6502-94. Packaging: Halva Should Be Packaged In Consumer Packaging (Boxes, Briquettes, Parchment Or Foil), Ensuring The Safety Of The Product, Its Hygiene And Protection From Moisture. Labeling: The Packaging Must Be Clearly Labeled In The State And Russian Languages. It Is Mandatory To Indicate The Composition, Date Of Manufacture, Expiration Date, Storage Conditions And Nutritional Information For People With Diabetes. Each Batch Of Goods Must Be Accompanied By A Document Certifying Quality And Safety (Declaration Of Conformity, Quality Certificate, Quality Certificate)., Dietary (Diabetic) Candies Without Added Sugar, Glazed/Unglazed, Jelly, Praline, Fondant, Fructose-Based, Chocolate, With Wafer Crumbs, Packaging Of At Least 200G. The Product Must Comply With Food Safety Requirements In Force In The Republic Of Kazakhstan And The Eaeu (Tr Cu 021/2011, Tr Cu 022/2011, Tr Cu 029/2012). The Sample Should Be Agreed Upon With The Customer., St Rk 1020-2000 Polished (Highest Grade). White With Possible Different Shades. The Content Of Broken Grains Does Not Exceed 13%. Packaging Must Ensure The Safety, Security And Quality Of The Goods During Their Shelf Life In Accordance With The Requirements. Delivery Is Carried Out In Batches At The Customer’S Request During The Term Of The Contract., Lightly Salted Salmon Fillet With Skin (Or Without Skin), Without Intercostal And Vertebral Bones (Single Small Bones Are Allowed). The Cuts Are Neat, Without Torn Edges. The Consistency Is Dense, Elastic, Homogeneous, Not Flabby. The Color Ranges From Soft Pink To Rich Pink Or Reddish-Orange (Depending On The Food), Uniform Throughout The Entire Thickness Of The Piece. Pleasant, Characteristic Of Lightly Salted Fish, Without Foreign Tastes And Odors (Mustiness, Oxidized Fat, Etc.). Mass Fraction Of Salt From 2.0% To 4.0% (Lightly Salted Product). Expiration Date: At Least 90 Days From The Date Of Delivery Of The Goods. Gost 16080-2019. The Goods Are Delivered In Separate Batches In Accordance With The Supplier’S Request. When The Goods Are Delivered, The Supplier Or The Suppliers Representative Must Be Present. Ensure Transportation In Compliance With Sanitary Standards And Regulations. Availability Of An Original Veterinary Certificate Indicating The Date Of Sale For Each Batch Of Products., Frozen Meat Dumplings, The Mass Fraction Of Minced Meat Should Be At Least 50%, Dough - No More Than 50%. Ingredients Of Minced Meat: Beef, Onion, Table Salt, Ground Black Pepper. The Use Of Soy Protein, Gmos, Mechanical Deboning And Artificial Flavors Is Not Permitted. Dough Composition: Premium Wheat Flour, Drinking Water, Chicken Eggs, Salt. St Rk 136-97. The Dumplings Are Of The Correct Shape, The Edges Are Well Sealed, The Minced Meat Does Not Protrude. The Surface Is Dry, Without Cracks, Without Sticky Or Deformed Specimens. The Color Of The Minced Meat Is From Grayish-Brown To Dark Brown (Depending On The Type Of Meat); Dough - From White To Cream. Dumplings Must Be Packaged In Sealed Bags/Boxes To Prevent Spillage And Spoilage Of The Product. Weight Of One Package: No More Than 5 Kg. Each Unit Of Consumer Packaging Must Be Marked In The State And Russian Languages ​​Indicating: Name Of The Product And Its Manufacturer; Net Weights; Composition And Nutritional Value; Date Of Manufacture And Expiration Date; Storage Conditions. Provide A Certificate Of Quality And Food Safety, A Veterinary Certificate (For Meat Products). Delivery At The Customers Request In Separate Batches., The Fruits Must Be Fresh, Clean, Healthy, Typical In Shape And Color For The Given Variety. Rotten, Wilted, Overripe, Cracked Or Pest-Damaged Fruits Are Not Allowed. Size (Calibration Diameter): According To The Largest Transverse Diameter - At Least 50 Mm Or 60 Mm. Peaches Must Be Carefully Placed In Clean, Dry, Ventilated Consumer (Trays, Baskets, Boxes) And Transport Containers Approved For Contact With Food. Each Layer Can Be Layered With Paper Or Shavings. When Delivering Goods, The Supplier Is Obliged To Provide Documents Confirming Quality And Safety (Certificate Of Conformity Or Declaration Of Conformity. Delivery Is Carried Out In Batches, According To The Preliminary Requests Of The Customer, Within The Agreed Time Frame., Dietary Jam (Fruit Or Berry) 180G, Sugar-Free / Low-Sugar. Base (Fruit/Berry Puree Or Juice). Sugar Substitutes: Fructose, Stevia, Erythritol, Sucralose Or Other Approved Sweeteners Are Acceptable. Not Allowed: The Presence Of Gmos, Artificial Colors And Synthetic Flavors. Homogeneous, Jelly-Like, Spreadable Mass. Fruits Or Berries Should Be Chopped Evenly. Pleasant, Characteristic Of This Type Of Fruit Or Berry, With A Slight Taste Of The Sweetener Used. Free Of Foreign Tastes And Odors. Labeling: Each Unit Of Container Must Have A Label In The State And Russian Languages. The Packaging Must Indicate: Name Of The Product, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Nutritional And Energy Value, As Well As Net Weight. At The Request Of The Customer. When Delivering The Goods, Provide A Declaration Of Conformity With The Cu Tr “On The Safety Of Food Products” And/Or Other Accompanying Documents Confirming The Quality Of The Goods., Dietary Waffles - Without Added Sugar Or Using Sweeteners (Fructose, Stevia, Isomalt, Etc.). The Presence Of Gmos, Artificial Colors, Preservatives And Hydrogenated Fats With A High Content Of Trans Isomers Is Not Allowed. Each Package Must Be Sealed, Protecting The Product From Moisture And Mechanical Damage. Labeling (In The State And Russian Languages) Must Contain: Name Of The Product, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Nutritional And Energy Value (The Carbohydrate Content Per 100 G Is Required) At The Request Of The Customer. Certificate Of Conformity (Declaration Of Conformity). Certificate Of Quality And Food Safety / Quality Passport. Sanitary And Epidemiological Conclusion., Lightly Salted Beluga Fillet. Pieces Of Beluga Fillet Without Skin Or With Skin, Regular Shape, Cut Into Even Slices (Or Pieces). The Surface Is Clean, Without Foreign Inclusions. The Cuts Are Neat, Without Torn Edges. Dense, Elastic, Not Flabby. When Cutting, The Slices Should Not Fall Apart. The Color Ranges From White To Creamy-Grayish, Characteristic Of Heat-Treated Or Lightly Salted Sturgeon Fish. Pleasant, Characteristic Of Lightly Salted Fish, Without Foreign Tastes And Odors (Mustiness, Oxidized Fat, Etc.). Mass Fraction Of Salt From 3.0% To 5.0% (Lightly Salted Product). Expiration Date: At Least 90 Days From The Date Of Delivery Of The Goods. The Goods Are Delivered In Separate Batches In Accordance With The Supplier’S Request. When The Goods Are Delivered, The Supplier Or The Suppliers Representative Must Be Present. Ensure Transportation In Compliance With Sanitary Standards And Regulations. Availability Of An Original Veterinary Certificate Indicating The Date Of Sale For Each Batch Of Products., Fruits Must Meet The Requirements Of Gost 35258-2025. The Fruits Are Of Excellent Quality, Clean, Whole, Fresh, And Of Correct Shape. The Skin Should Be Smooth, Elastic, Without Mechanical Damage, Dark Spots, Signs Of Disease Or Damage By Pests. Only Very Minor Surface Defects Are Allowed That Do Not Detract From The Overall Presentation. Supplied In The Ripening Stage (From Green To Light Yellow), Without Signs Of Over-Ripeness (The Peel Should Not Be Soft Or Show Signs Of Cracking). The Length Of The Fruit (From Base To Tip) Should Be At Least 19-20 Cm. Diameter (Thickness) - 30-40 Mm. The Bunch Should Contain From 4 To 9 Fruits. Container: Bananas Must Be Placed In Special Cardboard Boxes Lined With Paper Or Polyethylene To Ensure Safety During Transportation. Labeling: Each Box Must Have A Label Indicating The Name Of The Product, Country Of Origin, Grade (Extra Class), Date Of Packaging And Weight (Net/Gross). Each Batch Must Be Accompanied By A Certificate Of Conformity (Or Declaration Of Conformity), As Well As A Phytosanitary Certificate And A Quality Certificate. Delivery Is Carried Out In Batches, According To Preliminary Requests From The Customer, Within The Agreed Time Frame., Frozen Meat Manti, The Mass Fraction Of Minced Meat Should Be At Least 50%, Dough - No More Than 50%. Ingredients Of Minced Meat: Beef, Onion, Table Salt, Ground Black Pepper. The Use Of Soy Protein, Gmos, Mechanical Deboning And Artificial Flavors Is Not Permitted. The Product Must Comply With Food Safety Requirements In Force In The Territory Of The Republic Of Kazakhstan. Manti Must Be Packaged In Sealed Bags/Boxes To Prevent Spillage And Spoilage Of The Product. Weight Of One Package: No More Than 5 Kg. Appearance: Correct Shape, Edges Are Well Sealed, The Dough Should Not Be Torn, The Minced Meat Does Not Protrude Out. The Appearance Should Be Kept Frozen. Consistency: Minced Meat - Juicy, Homogeneous; The Dough Is Elastic; After Cooking, The Manti Should Not Be Soggy. Taste And Smell: Characteristic Of A Good-Quality Product, Without Foreign Odors And Tastes (Specific To Stale Meat Or Spices). Each Unit Of Consumer Packaging Must Be Labeled In The State And Russian Languages ​​Indicating: Name Of The Product And Its Manufacturer; Net Weights; Composition And Nutritional Value; Date Of Manufacture And Expiration Date; Storage Conditions. Provide A Certificate Of Quality And Food Safety, A Veterinary Certificate (For Meat Products). Delivery At The Customers Request In Separate Batches.