Request For Quotation Purchasing Food

Cabbage. Pickled. St Rk 1391-2005. Made From Fresh White Cabbage Without Signs Of Spoilage, With Lactic Acid Fermentation (Natural Fermentation); Allowed Ingredients: Salt, Carrots, Bay Leaf, Seasonings And Spices. Organoleptics: Juicy, Dense, Crispy; The Taste Is Sour-Salty, Pleasant, Without Bitterness; Aromatic Smell, Characteristic Of Sauerkraut; Without Foreign Odors And Tastes; Juice With Cabbage Flavor; Sugar Content 4–5%. Packaging: Plastic Buckets Up To 5 Kg, Factory-Made, With A Label (Production Date And Expiration Date), The Container Is Clean And Intact. Products With Signs Of Poor Quality Must Be Replaced Within 2 Hours. Delivery Is Not Allowed Without Documents Confirming Quality And Safety, Without Labeling, With Damaged Packaging/In Contaminated Containers, With An Expired Or Missing Expiration Date, Or If Storage Conditions Are Not Met. Temperature Conditions For Storage And Delivery Are In Accordance With The Manufacturer’S Labeling/Requirements And Sanitary Requirements, While Maintaining The Quality Of The Product. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Green. Dill, Parsley, Green Onion, Fresh. Gost 32856-2014, Gost 34212-2017, Gost 34214-2017. The Shelf Life Of The Product Is At Least 7 Days From The Date Of Delivery To The Customer. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours, Diabetic Waffles. Gost 14031-2014; Gost 25268-82. At The Time Of Delivery To The Customer, The Production Date Must Not Exceed 15 Days. On Each Package, The Manufacturer Indicates The Manufacturer, Gost, Composition, Date Of Manufacture And Expiration Date, Storage Conditions. Delivery Is Carried Out In Vehicles Equipped For The Transportation Of Food Products To Maintain The Temperature Conditions Specified By The Manufacturer Of The Food Products Being Transported. Delivery And Unloading Of Goods To The Customer’S Warehouse Is Carried Out At The Expense And By The Supplier During The Customer’S Working Hours