This Document Is Not A Procurement Notice Or A Request For Tenders, But Rather A Market Survey / Invitation To A Market Dialogue, Which The Procurement Unit Will Carry Out As Described In This Notice. The Purpose Of This Announcement Is To Clarify Matters Related To The Acquisition According To The Title. The Goal Of The Market Survey / Market Dialogue Is To Obtain Additional Information About The Procurement Target And Clarify Issues Related To Tendering, So That The Procurement Can Be Carried Out In The Most Expedient Manner Possible. The Goal Is Also To Get Comments On, For Example, The Minimum Requirements Set For The Products To Be Purchased And Their Deliveries. The Market Dialogue Does Not Mean Starting A Tender, But Its Purpose Is To Map The Products And Services On The Market And Support The Procurement Unit In The Preparation Of The Procurement. Conducting Market Dialogues Does Not Bind The Procurement Unit To Start A Tender. The Market Dialogue Does Not Bind The Bidder Candidate To Participate In A Possible Tender, And The Information Presented During The Market Dialogue Does Not Bind The Bidder Candidate In A Possible Tender. Not Responding To A Request For Information Also Does Not Prevent Participation In A Possible Tender, And Responding To A Request For Information Does Not Affect The Bidders Position In The Actual Tender. Participants In The Market Dialogue Do Not Have The Right To Receive Compensation For The Work They Do. All The Discussions Presented In The Market Dialogue And Held During It Are Preliminary And Do Not Bind The Procurement Entity To Carry Out The Planned Procurement In Accordance With Them. As A Rule, The Food Is Used By The Citys Catering Services And Its Various Manufacturing And Distribution Kitchens. In Addition To This, The Citys Other Service Areas Can Use This Agreement, If It Is Possible Due To The Nature Of The City Units Operations. The Catering Services Of The City Of Salo Are An Internal Service Unit That Produces Kindergarten And School Meals For Approximately 8,500 People. The Preparation Methods Are Cook And Serve And Cook And Chill. The Service Area Consists Of Seven Preparation Kitchens And 43 Service Kitchens. Food Orders Are Made Electronically With A Food Production Program. The Estimated Contract Period Of The Acquisition Is Approximately 2-3 Years, With A Possible Two-Year Option. The Procurement Is Planned To Be Divided Into Different Areas, Which Are Described At A General Level In This Call For Tenders. The Sub-Region Division Of The Future Procurement Will Be Announced In The Final Request For Tenders. A Market Dialogue / Information Session On The Procurement Of Foodstuffs Will Be Held On Tuesday, August 11, 2026 From 12 To 2 Pm Via Teams. Bidder Candidates Can Register For The Market Dialogue As Described Later In This Announcement. The Link To The Market Dialogue Will Be Sent To Those Registered For This Market Dialogue Later After The End Time Of This Announcement. The Goal Is For The Call For Tenders To Be Published In September 2026.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
