Bids Are Invited For Hiring A Company To Purchase Food (Failed And Deserted Items From The Electronic Auction 03/2025 Fme), Intended For School Meals For The Year 2026.

Brown Sugar - Obtained Directly From Sugar Cane And Does Not Go Through The Bleaching Process. Packed In 1Kg Transparent Plastic Packages With Product Identification, Free From Impurities, Insects Or Microorganisms. Organoleptic Characteristics: Appearance Specific To The Type Of Sugar, White Color, Full, Sweet Flavor. Microscopic Characteristics Absence Of Dirt, Parasites And Larvae. Registration By The Competent Body And Validity Period Of Not Less Than 12 Months From The Date Of Delivery Of The Product. Labeling Must Follow Resolution N0 259, Of September 20, 2002, Of The Health Surveillance Secretariat Of The Ministry Of Health. Transport, The Product Must Be Transported In Accordance With Anvisas Technical Standards. The Primary Packaging, The Transparent Polyethylene Bag, Hermetically Closed By Welding Vertically And Horizontally, With A Net Weight Of 1 Kg. The Secondary Packaging Must Be In A Transparent Polyethylene Bale, Reinforced, Well Closed, With A Net Weight Of 30Kg. The Product Must Comply With Resolution 12/78 Of The National Commission Of Norms And Standards For Food Cnnpa. Packed In 1 Kg Packages, Brown Rice - Packaged In Transparent Plastic Packages Of 1 Kg Rice. Technical Characteristics: Class Long, Thin, Type 1, Integral. Microscopic Characteristics Absence Of Dirt, Parasites And Larvae. Registration By The Competent Body And Validity Period Of Not Less Than 12 Months From The Date Of Delivery Of The Product. Labeling Must Be In Accordance With The Cereal Of Origin And Classification. Transport, Instant Chemical Yeast For Cake - 100G Packaging. Rust-Free And Undamaged, With Product Identification, Label With Ingredients, Nutritional Value, Weight, Manufacturer, Manufacturing Date And Expiration Date. Minimum Validity Of 3 Months From The Date Of Delivery. Soy Milk Powder Whole Soy Milk, Instant, Packed In A Can Or Jar Or Lighted Package, Clean, Unviolated, Resistant To Guarantee The Integrity Of The Product. Packed In 380G To 400G Packaging, Bread, Wheat, Shape, Wholemeal - Wholemeal Bread, Sliced, Packed. Containing On The Body Of The Packaging Specifications Of The Ingredients, Manufacturer Information And Expiration Date. They Must Not Be Greenish In Color With White And Gray Dots (Mold); They Should Not Have A Musty Smell; They Must Not Have Perforations (Woodworms And Other Insects); The Slices Must Be Whole And Firm. Microbiological Standards Must Meet Those Described In Annex 19 Category D Of Normative Instruction N60 Of December 23, 2019. Packaging Of At Least 500G., French Bread - Traditional French Bread, Fresh, Soft And Produced On The Day, The Unit Must Weigh On Average 50G. Ingredients: Wheat Enriched With Iron And Folic Acid, Yeast, Margarine/Butter, Salt, Sugar And Water. The Packaging Must Present Information In Accordance With Current Legislation. Microbiological Standards Must Meet Those Described In Annex 19 Category D Of Normative Instruction N60 Of December 23, 2019., Hot-Dog Type Thin Dough Bread - Traditional Milk Bread, Manufacturer Information, Manufacturing Date And Expiry Date. They Must Not Be Greenish In Color With White And Gray Dots (Mold); They Should Not Have A Musty Smell; They Must Not Have Perforations (Woodworms And Other Insects); The Slices Must Be Whole And Firm. Microbiological Standards Must Meet Those Described In Annex 19 Category D Of Normative Instruction N60 Of December 23