Tenders Are Invited For Purchase Of Food Products For The 3Rd Quarter Of 2026 And Until The Results Of The Next Competition Are Summed Up

The Banana Is Fresh, Juicy, Without Rot Or Damage., Assorted Fruits (Apples, Dried Apricots, Prunes, Pears), Clean, Without Debris, The Peach Is Fresh, Juicy, Without Rot Or Damage., The Apricot Is Fresh, Juicy, Without Rot Or Damage., The Apple Is Fresh, Juicy, Without Rot Or Damage., Fresh Beets, Selected, Burgundy Color, Without Rot, Not Spoiled, Not Withered, The Tomato Is Fresh, Not Rotten, Without Painful Ulcers, Not Frozen., Fresh Sweet Peppers, Not Rotten, Without Painful Ulcers, Not Frozen., The Eggplant Is Fresh, Not Rotten, Without Painful Ulcers, Not Frozen., The Zucchini Is Fresh, Not Rotten, Without Painful Ulcers, Not Frozen., The Cucumber Is Fresh, Not Rotten, Without Painful Ulcers, Not Frozen., The Carrots Are Fresh, Selected, Orange In Color. Root Vegetables Must Be Firm, Fresh, Clean, Not Wilted, Not Cracked, Without Damage, Not Frozen, And Without Signs Of Rotting., Fresh Garlic, Selected Variety, Fresh White Cabbage, Without Signs Of Rot, Not Frozen, Dense Heads Of Cabbage, Peeled From The Top Leaves., Fresh Onions, Not Frozen, Not Rotten, Not Sprouted, Medium Size., The Potatoes Are Fresh, Not Rotten, Without Painful Ulcers, Not Frozen., Wheat Bread. The Surface Is Smooth, Without Large Cracks Or Cracks. Color Ranges From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet, Elastic. Taste And Smell Is A Type Of Product That Has No External Taste Or Smell. Wheat Flour Bread, 1 Roll 0.55 G, Rye Bread, Weight 350 G. The Surface Is Smooth, Without Large Cracks Or Cracks. Color Ranges From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet, Elastic. Taste And Smell Is A Type Of Product That Has No External Taste Or Smell. Gost R 53072-2008. From Rye And Wheat Flour With The Addition Of Grain Products., Mandatory: Fresh Meat Should Be Cut Into 3-5 Kg ​​Pieces. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass. Bring Fresh, Chilled Meat That Has Not Been Frozen., Fresh Chicken Egg, Category 1.