Bids Are Invited For Acquisition, On Demand, Foodstuffs To Meet The Need For School Lunches In Education Units Of The Municipal Network Of Araranguá, Contained In The Terms Of Reference (Annex I).

Sweet Cookie Like Maria Or Cornstarch Without Lactose And Without Milk Protein, Free Of Trans Fat. Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Water, Sugar, Palm Vegetable Fat, Invert Sugar, Salt, Soy Lecithin Emulsifier, Chemical Leaveners: Sodium Bicarbonate, Sodium Acid Pyrophosphate And Ammonium Bicarbonate, Flour Improver: Sodium Metabisulfite And Artificial Milk Flavor. Contains Wheat And Soy Derivatives. May Contain Barley, Soy, Oats And Rye. Contains Gluten. Lactose-Free And Milk Protein-Free. The Packaging Must Contain The Identification Of The Product, Manufacturers Brand, Date Of Manufacture, Expiration Date And Net Weight. It Should Not Be Excessively Hard Or Brittle. Maximum Manufacturing 30 Days. Product Registration With The Ministry Of Health. Appropriate Plastic Packaging Double Protection Legislation With Weight Between 320 To 350 Grams. Submit A Sample Of The Pipeline Within The Deadline Stipulated In The Notice., Milk Biscuit - Made With Wheat Flour Enriched With Iron And Folic Acid. Per 30-Gram Serving Must Contain A Maximum Of 290 Mg Of Sodium And Be Free Of Trans Fat. The Product Must Be Of First Quality, Be Crispy And Have An Adequate Flavor, Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites, Free From Moisture, Foreign Fragments And In A Perfect State Of Conservation. Biscuits That Are Poorly Baked, Burnt And With Abnormal Organoleptic Characteristics Will Be Rejected, And Cannot Be Excessively Hard Or Even If Brittle, Primary Packaging In Sealed Waterproof Packages Weighing Between 350 And 370 G, The Packaging Must Contain Information About The Manufacturer, Product Specification, Expiration Date And Batch. Product Registration At The Ministry Of Health. The Use Of Artificial Colorings In The Making Of Cookies Will Not Be Tolerated. Packages Containing Broken Cookies Will Not Be Accepted. Products Whose Packaging Is Damaged Will Not Be Accepted. The Product Must Have A Maximum Manufacturing Date Of 30 Days And A Minimum Validity Of 6 (Six) Months From The Delivery Date, Lactose-Free Water And Salt Biscuits, No Trans Fats, Wheat Flour Enriched With Iron And Folic Acid, Vegetable Fat, Soy Lecithin Stabilizer, Biological Yeast, Chemical Leaveners, Sodium Bicarbonate And Ammonia. It Should Not Be Excessively Hard Or Brittle. Maximum Manufacturing 30 Days. Product Registration With The Ministry Of Health. Appropriate Plastic Packaging Double Protection Cfe Legislation With At Minimum 330Grams. Submit A Sample Of The Product Within The Deadline Stipulated In The Notice., Tapioca Biscuit, Aerated Donut Type, With Tapioca, Eggs, Chemical Leavening (Sodium Bicarbonate) And Xanthan Gum (Optional). It Should Not Be Hard Or Brittle. Maximum Manufacturing 20 Days From Delivery Date. Product Registration With The Ministry Of Health Or Map, Or Labeling Containing All Origin And Manufacturing Information. Packaging In Transparent And Resistant Polyethylene, Well Sealed, Intact, Containing A Minimum Of 80 Grams. Present A Sample Of The Product Within The Deadline Stipulated In The Notice. Bulk Cassava Starch Biscuit With Minimum Ingredients: Sour Cassava Starch, Fat And Eggs. * Baked Product In The Form Of A Stick, Presenting A Degree Of Hardness And Consistency Suitable For Baby Food, Not Brittle. Packaging In Transparent, Resistant, Well-Sealed And Intact Polyethylene, With A Minimum Weight Of 80G. Manufacturing