Bids Are Invited For Hiring A Specialized Company To Supply Bread For School Meals, Cakes, Sweets And Savory Snacks For Institutional Events Is Necessary To Guarantee The Continuity, Quality And Regularity Of The Food Supply To Students In The Municipal Network And Participants In Activities Promoted By The Public Administration.

Pastel Bulhacento De Pastel Bulha, A Homemade Pastry Dough Product, With Meat Or Chicken Filling, As Requested, Fried On The Day And Time Of Delivery. Unit With An Average Weight Of 20G, Packed In Packaging Suitable For Food. With Preserved Sensory Characteristics, Rolled Roll, Homemade Pastry Dough, With Ham And Cheese Filling, Fried On The Day And Delivery Time. Unit With An Average Weight Of 20G, Packed In Packaging Suitable For Food. With Preserved Sensory Characteristics, Homemade Sweet Cuca Can Contain Filling According To Request. Product Manufactured On The Day Of Delivery. Units Containing On Average 550G, With Preserved Sensory Characteristics., Homemade Docebolo Cake With Orange, Carrot, Nega Maluca, Cornmeal. All Accompanied With Coverage. Product Manufactured On The Day Of Delivery, With Preserved Sensory Characteristics And Units With Measurements Of 42X28 Yielding Approximately 60 Pieces., Sandwich With Wholemeal Or Traditional Sliced ​​Bread, Cut In Half, Filled With Ham, Cheese, Tomato And Lettuce Or Creamy Chicken With Lettuce. Individually Packed And Prepared On The Day Of Delivery., Mini Churroscento Mini Churros, With Dulce De Leche Filling, Units With An Average Weight Of 70G., Salty Cakesalty Cake Made From Homemade Pastry, In Prezunto, Corn, Chopped Tomato And Straw Potato Or Chicken, Tomato And Straw Potato Flavors, With A Size Of 42X28 Cm And Yields Approximately 60 Pieces. Made On The Day Of Delivery, Maintaining Preserved Sensory Characteristics., Artisanal Salty Salty Stick, In Flavors Cheese And Seasonings (Chives And Parsley)., Artisan Sweet Grostoli, Fried., Artisan Salted Grostoli, French Bread, New, Cannot Be Soaked, Crushed, Dry And Brittle. With First Ingredient Or Wheat Flour Base Enriched With Iron And Folic Acid, Free Of Trans Fat/Hydrogenated Vegetable Fat (According To Resolution 06 Of May 8, 2020), Without Added Preservatives, Colorings And Flavorings In The Composition. The Bread Must Be Manufactured With Raw Materials Of The Highest Quality, Healthy And Clean, Free From Earthy Matter And Parasites, And Must Be In A Perfect State Of Conservation. It Should Not Have Fermented Or Smoky Odors, Nor Fragments Of Insects, Rodents Or Mold. Unit With An Average Weight Of 50 To 60 G, Packed In A Non-Toxic, Clean And Tamper-Free Transparent Plastic Bag, Resistant To Transport And Handling And Which Guarantees The Integrity Of The Product Until The Moment Of Consumption. Packaging Containing Manufacturer Identification, Product Origin, Ingredients, Nutritional Information, Allergens, Batch, Weight, Manufacturing Date And Expiration Date. After Being Packaged, The Bread Must Be Placed In Specific Plastic Containers For Transportation. Manufactured On The Day.According To Revised Resolution Cd/Fnde No. 4, Of February 26, 2026, Corn Bread, Dry And Brittle, Dough Produced With A Base Of Wheat Flour And Corn Flour, Colorings And Flavorings In The Composition. The Surfaces Must Not Present Burns And Their Color Must Show Regular Tones, Varying From Brown Or Yellow-Ochre. The Crumb Must Be Light, Elastic, With Regular Porosity And A Clear And Uniform Color. The Bread Must Be Manufactured With Top Quality Raw Materials, Rodents Or Molds. It Must Have A Shape And Size Characteristic Of The Type Of Bread, And Can Be Sliced ​​In 500G Or 50G Units.