Tenders Are Invited For Purchasing Food

Fresh Garlic. Gost R 55909-2013., Dried Fruits Are Fresh, Dried, The Residual Moisture Content Should Be 20%. At Least Three Types Of Berries And Fruits Gost 32896-2014 722-85, Fresh Beets, Firm, Without Rot Gost 1722-85, The Carrots Are Fresh, Firm, Without Rot. Contains (Per 100 G): Calories 41 Kcal. Proteins0.93G. Fats0.24G. Carbohydrates9.58G. Water88.29G. Ash0.97G Gost 32284-2013, Onions, Fresh, Hard, Without Rot Gost 34306-2017, Fresh Lemon, Hard, Without Rot Gost 4429-82, Radish, Fresh Dried Apricots, The Color Of The Dried Apricots Should Be Natural Dark Orange Or Dark Brown, Without Bright Shades Of Orange Or Red, The Peel Should Be Free Of Dark Spots, Dirt, Unnatural Shine And Have An Elastic Structure. Gost 32896-2014, The Potatoes Are Large, Without Rot Or Dirt. Contains (Per 100 G): Proteins 1.68 G. Fats0.1G. Carbohydrates 15.71G. Water81.58G. Ash0.94G. Gost 7176-85, Fresh White Cabbage, Without Rot. Contains (Per 100 G): Proteins 1.28 G. Fats0.1G. Carbohydrates 5.8G. Water92.18G. Ash0.64G. Gost 1724-85, Raisins Are Fresh, Dried, Dark, The Amount Of Moisture Should Not Exceed 16% Of The Total Weight. Gost 6882-88, Top Grade Buckwheat, Peeled And Processed. Gost 5550-74, Sour Cream 0.5 Fat Content 15%. Vitamins And Elements C, Pp, E, A, B12, B2, Phosphorus And Iron, Gost 31452-2012, Premium Semolina, Purified, Processed From Durum Wheat, Minimum Amount Of Fiber (0.2%) Gost 7022-97